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Juicy tenderized steaks from Australian Grass-Fed beef. The process of tenderizing makes the meat nice and soft in texture.
These steaks are hand-cut and therefore there is variation in size and shape. Each pack contains 3-6 steaks.
These were created to fill my own need of having something easy to make chicken fried steak with.
1. Season both sides of the steaks with our sea salt and pepper. (Check out related items below!)
2. Dredge each piece in flour mixture and put some butter in a heated frying pan.
3. When butter is melted, fry steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
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