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Description
Juicy tenderized steaks from Australian Grass-Fed beef. The process of tenderizing makes the meat nice and soft in texture.
These steaks are hand-cut and therefore there is variation in size and shape. Each pack contains 3-6 steaks.
Serving Suggestion
These were created to fill my own need of having something easy to make chicken fried steak with.
Our recommendation:
1. Season both sides of the steaks with our sea salt and pepper. (Check out related items below!)
2. Dredge each piece in flour mixture and put some butter in a heated frying pan.
3. When butter is melted, fry steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
In Depth
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
リーズナブルで美味しい！
しかもこのお値段、しかもほどよい大きさに切り分けられていて使いやすかったです。なのですぐまた発注しました。
とにかくうまい！この肉は最高！
とにかくNO１の肉に間違いない！
リピートとして、毎回購入するし、永久的に・・・。
