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(Free Shipping)3 Piece Grass Fed Beef Steak Sampler Gift Set! 1kg

(Free Shipping)3 Piece Grass Fed Beef Steak Sampler Gift Set! 1kg
SKU GIFT-002
Contents about 1070g
unit price ¥558 / per 100g
¥5,980
OR

Labeling Information

country of origin Australia,New Zealand
ingredients Filet Steak 180g:Beef

Rump Steak250g:Beef

Rib Roast Steak 270g:Beef

The Meat Guy's Original Steak Spice: Sea Salt, salt, pepper and other spices
PACKAGING AND HANDLING Keep Frozen Below -18 Celsius

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

"You've Got Meat Dance" anyone?

This time we've packed together 3 of our juiciest options that'll definitely give any other meaty gift a run for its money!


Fliet Mignon:The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to pronounce. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate.


Rump:The is cut from the "Top Sirloin" or "Rump". Very flavorful 


Rib Roast:One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.

Coupled with The Meat Guy's Original Steak Spice, they're sure to love it!

Serving Suggestion


All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items
For more information on how to cook our steaks click ≫≫here≪≪




The product shown in this video is the 'Rib Roast / Cube Roll (1.6kg)'.

In Depth

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E

Thawing

The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart
≫≫here≪≪



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