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Who doesn't love a T-Bone STEAK?
Just picture it, kicking back, a steak on one side, a nice glass of whiskey in one hand, and a few other meaty goodies to top it all off.
One word... LUXURY
This gift is for all the classy ones out there.
For the ones that put their socks and shoes on before their pants.
For the ones that say "Honey... you pick up the kids from school today. I have work to do".
This will also arrive in The Meat Guy's Original Gift Box! #collectthemall!
Don't forget the message card!
For more information on how to cook our steaks click ≫≫here≪≪。
T-Bone Steak：USDA Choice Grade This is the real deal! The real thing! A real T-Bone Steak in Japan. Along with our Porterhouse Steak this makes a steaks lover's dream come true. This T-bone steak is cut to about 600g.
Spicy Sausage：Fresher than our sausages is impossible, unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
The Meat Guy's Original Pork Jerky：A Meat Guy specialty, Pork Jerky. We know you've heard of beef jerky, but pork jerkey is the next best thing. Imagine having bacon in your pocket, holding that same pork flavor from the morning you fired it up in the pan. Now give a dried jerky-like taste and BAM....pocket deliciousness.
We encourage you to eat as much as possible. Seriously.
Spanish Seranno Ham Slices：Be fancy~ and add this to a wine and cheese snack time, or be BARBARIC and impress your friends by pretending to eat raw meat. It really depends on what you're in the mood for man.
They can be eaten right out of the refrigerator after thawing!
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart