Contains 100% original maple syrup!
Breakfast just got better; we put the awesome all natural maple syrup in a sausage.
Fry up some of these with hotcakes and you've got an instant classic on a plate. mmmmmmm, goooooooood eatin' 9 sausages in one pack! That is a lot of sausages.
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type. This sausage contains 3 sausages with a total weight of approx. 390g
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
My favorite Meat Guy sausages
Savory and sweet
The best of The Meat Guy sausages
Bought these as soon as I saw. Won't buy them again because I can't stop eating them and then I gain weight. These are a special occasion purchase for me.
Taste: Like maple syrup and sausage!! Now if they can get the beer taste in their we're golden!
Cooking: Just throw them on your grill. Not too hard. Just keep them away from guests as they tend to eat them all before you get a chance.