Smokey Beef/Pork Sausage - (5pc)
| SKU | S025 |
|---|---|
| CONTENTS | 400.00g |
| UNIT PRICE | ￥251 / per 1pc |
| COUNTRY OF ORIGIN | Japan |
| RAW MATERIALS | Beef, Pork, sea salt, black pepper, garlic, smoked paprika, other natural spices,Starch / natural hickory smoke powder |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
This new sausage entered our sausage family in 2017. It has been in the pipeline for years, we have been going on and off with the trial and erros. We have used a team of top class international scientists including three monkeys.
This is the result: A 50% beef and 50% pork smokey beef sausage.
Why the pork you ask? To make the sausage juicy. Yes, we have tried the beef only but a sausage this size with only beef is just too chewy. We have a 100% beef sausage in a smaller size. See related items below.
You get a juicy beefy sausage with a fantastic smokey bbq aroma that makes you go "mhhhhh...nice" once you open the pack. One sausage is 80g. You get 5 sausages in a pack. It goes perfectly with our hot dog buns.
This sausage comes in a vacuum sealed nylon polybag which is suitable for sous-vide. You can simply place the sausages as is from the freezer into a boiling pot of water for approx. 15 min. See instructions below.
If you're still looking for a bit of motivation, try a sausage taster set with buns!
Serving Suggestion
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)! In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
-
Smoky beef & pork sausagesBig Mike2023/12/19Gender: MaleAge: Over 60I used to buy these when they were available a few years ago, and was sorry to see them disappear. I'm really happy to see they've made a comeback. :)
The taste and texture are both very good, indeed, and the mildly smoky aroma is great. I put a couple of these in a section of a baguette, for a tasty sandwich. They're good as breakfast sausages, too, but I particularly like them in sandwiches (they make brilliant hot dogs). -
Great comboChris2023/11/25Gender: MaleAge: 40 - 49Is there any better combination of meats than beef and pork? I don't think so! Smokey flavour gives it an extra dimension. Thumbs up!
-
Good SausageMutt2020/03/15I have to say the texture and taste was great. But while simmering them in beer and onions, 2 of the 5 had large air pockets in them which eventually burst.
It would be nice if the sausages would be packed with a small piece of parchment or something allowing them to be easily separated with out thawing all. -
-Guest2017/10/18I never liked sausages until I tried these smokey treats. I simmered them with an IPA and then fried them up for a bit of colour. The taste was great! I'll be recommending these to my friends.
-
-Guest2017/10/18Super smokey loveliness! Tasty and juicy. Easy to cook. The whole family was fighting over the last one. A great product, highly recommended.
-
50%OFF
-
30%OFF
(Free Shipping) Sausage Taster Set (Spicy Sausage with BBQ Sauce and Buns) First Time Buyer Recommendation!￥2,387 (txInc) 30%OFF ￥3,410
