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Beef Cheek Meat (600g)

Beef Cheek Meat (600g)
SKU B120
Contents about 600g
unit price ¥398 / per 100g
1 Review(s)

Labeling Information

country of origin Australia or Japan
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


We'll avoid the cheeky description this time.


Beef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.

We recommend cooking these in a slow cooker

1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.

2. Prepare your slow cooker with water.

3. Put meat in aluminum foil and arrange onion and garlic around it. 

4. Cook on Low, adding more water if it has evaporated until meat is very tender. This can take up to 8 hours.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


らいでん 2/18/2018


オリジナル ALMIGHTYスパイス を使いました。

Rate this product

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