Grass-Fed Beef Round Slices (500g)

Grass-Fed Beef Round Slices (500g)
In stock
ITEM NUMBER
B014
Rating:
100 % of 100
¥2,190 (txInc)
Earn points by registering as a member
Description
Lean beef, thinly sliced, economical 500g pack. (Frozen)
SKU B014
CONTENTS 500.00g
UNIT PRICE ¥438 / per 100g
Country of origin Australia
RAW MATERIALS Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Description

Lean beef, thinly sliced and economical, all in a 500g pack. If you're looking for a simple, versitatle protein, look no further. 
Beef round comes from the leg of the cow, so its very well exercised making for some really lean meat. It's ideal for making sandwiches or roast beef.

Serving Suggestion

This is what you can use for Philly Cheese-steak sandwiches. To make a cheese-steak just fry this up with some onions, a pinch of our Stake Spice, and melt some cheese on top.

Another great use for these would be the famous Japanese "Gyu-don", or beef bowl

Thawing

The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪

Review
5
  • burst of flavor
    100%
    For anyone seeking high-quality, flavorful beef with the added benefits of grass-feeding, the Grass-Fed Beef Round Slices (500g) are highly recommended. They promise to bring a burst of flavor and nutrition to your meals, making them a must-try for health-conscious food enthusiasts and gourmet cooks alike
  • すきやき
    100%
    Gender: 女性
    Age: 40代
    厚みが少し気になりましたが
    すきやきにしました。
    厚みがあるところは歯応えがありましたが、柔らかく美味しくいただけました。
  • インスタントポットで数分蒸してから
    100%
    ギーバターをたっぷり入れて低温焼きにしました。やわらかくパリパリ+ジューシーに仕上がり、お塩を振るだけで美味しかったです。
  • 使いやすくて味わい深い
    100%
    野菜の肉巻きにしたり、刻んで肉汁ごとカレーに入れたり、使い勝手がよく美味しいです。ただ、肉巻きにするときはなるべく一巻にしないと、肉の厚みが少しあるので、ちょっと硬くて食べにくいかも。
    我が家では定番の商品です。
  • Not Braciola; not cannelloni, not beef olives
    100%
    A fantastic cut for stuffing, rolling and braising long and slow in veal stock and red wine. Last time I posted anything I could include pictures. Kinda loses the idea without photos!
    There is no recipe, but basically I used spare bits of roast beef (MG flank), homemade ham (MG ham shoulder), and homemade bacon (MG belly). Sweated some chopped onions, carrots, leeks, with rosemary and sage and some nutmeg in olive oil. Cooled and whizzed with the meats to a rough filling mix.
    Laid out the beef round slices overlapping on a long piece of proper size Saran Wrap. Rolled. Twisted. And then chilled. Could braise as a whole thing if your pots and oven are longer than 30 cm, or cut into lengths. Lightly flour and brown in olive oil and braise in a mix of any stock that's handy with a half a bottle of red wine. About 2.5 hours on 130 centigrade.
    If you've understood this far, you know it's not a recipe. More of a basic cooking principle, that's particularly yummy with this cut.
    Use whatever you have for the stuffing. Breadcrumbs are important as a binder. I use my own scraps of bread dried on the top of the oven than whizzed.

    Please bring back the option of posting a picture! It would have saved lots of words for anyone who knows a bit about cooking!
  • The BEST Beef Jerky
    100%
    I used Chef John's recipe from the All Recipes site, using this beef to make beef jerky for a friend. It was so good I had to make another batch for him, and I'm making it again as a Christmas gift. I am convinced that this sliced beef would make any dish great, including beef curry, teriyaki dishes and stews. I doubt that I'll ever use cubed beef again.
  • Super!
    100%
    Amazing taste and finally a beef cut that is great to create a lot of dishes. Versatile and very good!

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