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Lean beef, thinly sliced and economical, all in a 500g pack. If you're looking for a simple, versitatle protein, look no further.
Beef round comes from the leg of the cow, so its very well exercised making for some really lean meat. It's ideal for making sandwiches or roast beef.
This is what you can use for Philly Cheese-steak sandwiches. To make a cheese-steak just fry this up with some onions, a pinch of our Stake Spice, and melt some cheese on top.
Another great use for these would be the famous Japanese "Gyu-don", or beef bowl.
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪