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Description
Lean beef, thinly sliced and economical, all in a 500g pack. If you're looking for a simple, versitatle protein, look no further.
Beef round comes from the leg of the cow, so its very well exercised making for some really lean meat. It's ideal for making sandwiches or roast beef.
Serving Suggestion
This is what you can use for Philly Cheese-steak sandwiches. To make a cheese-steak just fry this up with some onions, a pinch of our Stake Spice, and melt some cheese on top.
Another great use for these would be the famous Japanese "Gyu-don", or beef bowl.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪
Review of this item
The BEST Beef Jerky
I used Chef John's recipe from the All Recipes site, using this beef to make beef jerky for a friend. It was so good I had to make another batch for him, and I'm making it again as a Christmas gift. I am convinced that this sliced beef would make any dish great, including beef curry, teriyaki dishes and stews. I doubt that I'll ever use cubed beef again.
Super!
Amazing taste and finally a beef cut that is great to create a lot of dishes. Versatile and very good!
