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Lamb Shortloin Block 200g×2pc(400g) from New Zealand

Lamb Shortloin Block 200g×2pc(400g) from New Zealand
SKU L002a
Contents about 400g
unit price ¥792 / per 100g
¥3,170

Out of stock

This item has sold out. Please leave your email address to be notified once this item is back in stock.

Labeling Information

country of origin New Zealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing... 


SERVING SUGGESTION

We recommend cooking this steak in an oven:


1.) Preheat oven to 400°F.

2.) Heat olive oil in a heavy ovenproof skillet over high heat.

3.) Add the lamb steak and cook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)

4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare)


As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus. Perfect for your next easter dish! 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



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