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Ground BeefI am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.
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Hamburger delight!The ground beef was delicious. After purchasing and seeing it, I was looking at the ground beef sold at the market, and there is no comparison in quality looking meat to what I purchased here. A little salt and pepper is all that I added to make an outstanding burger. Very tender beef without a lot of greasy fat.
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exceptional tasteEnjoy the exceptional taste and quality of grass-fed beef with this premium ground beef option that promises to elevate your cooking to new heights
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Grass fed the bestI chose this do to been grass fed.
Absolutely Delicious
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Meaty meat!Good quality, lean mince beef. Well-packaged and prompt delivery.
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ジューシーなミンチ！ジューシーで食べ応えのあるミンチ。赤身の旨みがたまりません。ボロネーゼにするのがお気に入りです！
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THE BEST GROUND BEEF IN JAPANThis is the best ground beef in Japan without a doubt! I want to gatekeep this so badly so it never sells out but I wont lol! Buy it and try it, youll never go back to supermarket stuff!
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PerfectionThe meat is very tasty and not fatty! The amount was good enough for my partner and I!
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Juicyとてもジューシーで、おいしくいただきました。
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High quality and deliciousVery tasty and high quality, I buy this multiple times a month
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Ground BeefEllie2024/05/10Gender: FemaleAge: Over 60I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.
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Hamburger delight!Jay2024/04/25Gender: MaleThe ground beef was delicious. After purchasing and seeing it, I was looking at the ground beef sold at the market, and there is no comparison in quality looking meat to what I purchased here. A little salt and pepper is all that I added to make an outstanding burger. Very tender beef without a lot of greasy fat.
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exceptional tasteMel2024/02/26Enjoy the exceptional taste and quality of grass-fed beef with this premium ground beef option that promises to elevate your cooking to new heights
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Grass fed the bestMicah2024/02/15Gender: MaleAge: 50 - 59I chose this do to been grass fed.
Absolutely Delicious
