Ribeye
Compared to Striploin, it has less fat. But it has fine fat-marbling which makes it tender overall. If you enjoy lean with strong meaty flavor, this is for you.
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(FREE SHIPPING) The Best of Ribeye Steaks Assortment + Free Italian Sea Salt￥17,420 (txInc)Out of stock -
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Ribeye's FAQ
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Which part is Ribeye Roast from?It is from the Rib/back part of cow. Ribeye has the best fat-marbling among cuts from Rib part. It's called Ribeye Roll in the USA, and Cube Roll in Australia. The fat-marbling looks beautiful and it has depth of flavor which is perfect for steaks and roast.
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How should I Cook it?Depends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.
Ribeye's Review
Grass-Fed Beef Ribeye Steak (270g)
A slice of pure bliss
Very good quality of steak and flavorful. One of my favorite selections.
Grass-Fed Beef Ribeye Steak (270g)
Great lightly pan-fried
We tend to cook these medium-rare to rare in the pan with just some pepper and salt rubbed in. Not quite as tender as the fillet steaks but still great beef and a reasonable price.
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
Best in Japan
Meat Guy has the best steaks you can buy for bbq in Japan!
Grass-Fed Beef Ribeye Steak (270g)
Ribeye delicious
This was a wonderful steak, one of the best that I have ever had. Cooked up with some onions, garlic, and mushrooms, the taste was sublime. Cool if it came on sale often.
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
Meat day bargain
Bought this beautiful piece of beef on sale on the February 29 Meat Day. We haven't eaten it yet as we're saving it for our first Spring barbecue. But we know it'll be a succulent treat as we've already enjoyed smaller delicious Meat Guy ribeye cuts. I was so happy to see this cut on sale! My in-laws are in for a real treat.
