【free shipping】One Pound Ribeye Steak (Over 450g!) 3 Piece Set! Steak Spice Included!
| SKU | SET054 |
|---|---|
| CONTENTS | 1,350.00g |
| UNIT PRICE | ￥766 / per 100g |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
This here's a one pound ribeye steak with volume! We thought it might actually be too big!
During it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's of 450g more for you gnaw on!
These are vacuum packed one by one so you can devour them on your own time!.
This also includes free steak spice and Free Shipping! - Quite the catch!
※Please be advised that though these are thick cuts and thus shape and length may vary.
Serving Suggestion
Whether it's a BBQ, home party, anniversary, or a holiday event, any time and every time is steak time! A big steak also makes a great gift!
The Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan. Sweet and simple! You can also try The Meat Guy's original steal spice specifically made for our steaks. A special tip for cooking a steak is before applying heat, allow the meat to come to room/lukewarm temperature. For more information on how to cook our steaks click ≫≫here≪≪
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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DisappointingMP2023/10/04Gender: MaleAge: 40 - 49Let me start by saying that I've always had success ordering from the meat guy with delicious steaks up until now. Unfortunately, these ribeyes were not ribeyes. The moment I thawed them out and took them out of the packaging, I could tell that this was a different cut of meat. They were almost entirely fat-free and oddly shaped. I grilled them as I usually do and they turned out ok, but far from great. Pretty tuff meat compared to the usual ribeye. Too bad but I can't recommend this product.
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バランスの良い上質な赤身jon2023/04/04程よい脂加減の上質な赤身肉でした。
じっくり焼いたステーキは最高です。
厚みも十分にあり、オーブン調理でも行けました。 -
steakDave2021/09/24I cooked this steak at a bbq with a few friends and it was a smash hit. I used a digital thermometer to get it right at medium rare, threw a butter, garlic, thyme sauce over it and bam—so good! I highly recommend this succulent steak.
