Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)

Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
In stock
98 % of 100
¥3,610 (txInc)
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Just when you thought our steaks couldn't get any bigger!
SKU B450
CONTENTS 450.00g
UNIT PRICE ¥802 / per 100g
Country of origin New Zealand
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -


This here's a one pound ribeye steak with volume! We thought it might actually be too big! 

During it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g for you to gnaw on! 

These are vacuum packed one by one so you can devour them on your own time! 

New Zealand beef is raised in a humane environment, guaranteed for safety. Check out the information below for details.
※Please be advised that these are thick cuts and thus, shape and length may vary.

Serving Suggestion

Whethere it's a BBQ, home party, anniversary, or a holiday event, any time and every time is steak time! A big steak also makes a great gift!

The Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan. Sweet and simple! You can also try The Meat Guy's original steal spice specifically made for our steaks. A special tip for cookig a steak is before applying heat, allow the meat to come to room/lukewarm temperature. For more information on how to cook our steaks click ≫≫here≪≪

In Depth

【About New Zealand Farms】

1. Cattle Raised on Mineral Rich Pastures

In New Zealand throughout the year the climate is pretty gentle with 17,000 milimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very lttle dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!
-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Futher,more, they ae also able to control the appetites of the cows with certain blends and herbs.The farms used are around 10 million hectacres. 

2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition
The steers and herfers used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids. 

3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections

New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems. 

4. Zero Records of BSE or Hoof & Mouth Disease

In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture. 

5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition

New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veteranarians, safety inspections, and processing are all mandatory.  



The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

  • Meat day bargain
    Gender: Male
    Age: Over 60
    Bought this beautiful piece of beef on sale on the February 29 Meat Day. We haven't eaten it yet as we're saving it for our first Spring barbecue. But we know it'll be a succulent treat as we've already enjoyed smaller delicious Meat Guy ribeye cuts. I was so happy to see this cut on sale! My in-laws are in for a real treat.
  • superior quality and flavor
    The Grass-Fed Beef One Pound Ribeye Steak is a remarkable cut that truly showcases the superior quality and flavor profile associated with grass-fed beef. This steak is a hearty, generous portion that promises not only a fulfilling meal but an elevated culinary experience. The ribeye's natural marbling results in a tender, juicy steak that's full of flavor.
  • Mouth-Watering Family Favourite!!
    Gender: Male
    Absolutely love this steak from The Meat Guy! Over 450g of pure heaven! Wether it is a midweek or Sunday roast there is NEVER any left! Very tender, not fatty. I serve it up with a full compliment of veggies and homemade gravy everyone is happy!
  • Great for the grill
    Feed the family and you might still have some left over for a sandwich.
  • 赤身肉をしっかり食べたい時に!
    Gender: 女性
    Age: 30代
  • お肉の味がおいしいです
    Gender: 女性
    Age: 50代
  • リピーター
    Gender: 男性
  • Best quality! I order again and again.
    Gender: Male
    Age: 40 - 49
    Doing reverse searing in my oven at 100 degrees celcius with a probe thermometer!
    When the temp reaches 35 degrees at the center, I pan fry it with oil, butter and rosemary and baste it. 2 minutes on each sides (max temp) and you got a perfect medium rare juicy steak.
    New Zealand beef rocks, period.
    Absolutely delicious.
  • High quality! Will RE-ORDER
    I have purchased this item many times and my family and I are never disappointed. Goes well with onions,gravy mashed potatoes and all the greens.
  • This is healthy and tasty
    I recently bought a bunch of these when Meat Guy offered a special price. We are very happy with them.
  • Awesome
    This and the 250g filet are my two favorites. Some of the best leaner cuts available in Japan!
  • So amazing!
    I purchased this one.And I haven’t order the meat on online shop.
    But It was arrive and I grilled it.
    It was delicious!
  • Good fun for weekend dinner
    Enjoyed this beef pan-fried. Taste is very good.
    Looking forward to BBQ it over the charcoal when weather permits
  • やわらかくて美味しかったです❣
  • Huge!
    These are too big for a Japanese kitchen but they're worth building an addition!
  • 外れ無し
  • 凄く美味しい!
  • 美味しかったぁー〜○ヾU’▽^U( ´▽`)  

  • Reverse Sear FTW
    Here's how I cook these:

    1. TOASTER OVEN, at 650W until 51C inside (about 23 minutes)
    2. DRY TOP AND BOTTOM since water keeps it from crusting quickly. HUGE amount of salt and black pepper.
    3. OIL IN CAST IRON PAN AT MAX TEMP. When oil starts smoking, 60 sec on each side.

    Since the heat is slow and uniform during the bake, the entire piece gets up to medium rare, with no grey at all. (Even the outside is probably still pinkish.) Then when you sear it, there is no time for the heat to sink into the meat and start turning it grey.

    RESULT: NEARLY BLACK CRUST but 95%+ of volume inside is MED RARE. ALMOST NO GREY ZONE.
  • 庭でBBQ
  • ウェーバーグリルで
  • Absolutely Delicious
    An excellent cut of meat. Only used sea salt, ground pepper to season. Quick sear on both sides then long slow cook in the bbq. Knife went right through. Amazing cut!
  • 満足
  • 美味しかったです〜!
  • Outstanding!
    A fantastic cut. Sous vide for 2 hours and 15 minutes at 55.5 degrees with rosemary. Seared with a culinary torch. Basted in a frypan with butter and garlic. Kosher salt and pepper to finish. Exquisite!
  • 最高でした
  • 美味しいローストビーフが出来ました!
  • これは美味い
    これ、お店で食べると3倍の値段? やわらかくお肉の味が堪能でき最高です。リピートですね。
  • 安心して食べちゃいます

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