Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
Just when you thought our steaks couldn't get any bigger!
| SKU | B450 |
|---|---|
| CONTENTS | 450.00g |
| UNIT PRICE | ￥802 / per 100g |
| Country of origin | Australia |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
This here's a one pound ribeye steak with volume! We thought it might actually be too big!
During it's time as a cow, this steak was raised delicately on a grass-only diet, giving it that grass-fed nutritional value that we all love and crave. Not only is it delicious but as soon as you sink your teeth into one of these juicy masterpieces, you'll know what's up. The best part, there's 450g for you to gnaw on!
These are vacuum packed one by one so you can devour them on your own time!
※Please be advised that these are thick cuts and thus, shape and length may vary.
Serving Suggestion
Whethere it's a BBQ, home party, anniversary, or a holiday event, any time and every time is steak time! A big steak also makes a great gift!
The Meat Guy recommends a simple salt, pepper and garlic combination with olive oil added to a frying pan. Sweet and simple! You can also try The Meat Guy's original steal spice specifically made for our steaks. A special tip for cookig a steak is before applying heat, allow the meat to come to room/lukewarm temperature. For more information on how to cook our steaks click ≫≫here≪≪
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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Steak or RoastSteak or Roast2024/05/20These can be cooked like any steak or you can almost make it like tender orast beef. Just sear each side a little and then put it in the oven on around 200 degrees for around 15 minutes, depending on how you like you red meat. With a nice New Zealand Pinot Noir. Brilliant!
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Best in JapanBlack Beer'd2024/05/09Meat Guy has the best steaks you can buy for bbq in Japan!
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Meat day bargainCaintuck2024/03/04Gender: MaleAge: Over 60Bought this beautiful piece of beef on sale on the February 29 Meat Day. We haven't eaten it yet as we're saving it for our first Spring barbecue. But we know it'll be a succulent treat as we've already enjoyed smaller delicious Meat Guy ribeye cuts. I was so happy to see this cut on sale! My in-laws are in for a real treat.
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superior quality and flavorMel2024/02/26The Grass-Fed Beef One Pound Ribeye Steak is a remarkable cut that truly showcases the superior quality and flavor profile associated with grass-fed beef. This steak is a hearty, generous portion that promises not only a fulfilling meal but an elevated culinary experience. The ribeye's natural marbling results in a tender, juicy steak that's full of flavor.
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Mouth-Watering Family Favourite!!Tony2024/02/24Gender: MaleAbsolutely love this steak from The Meat Guy! Over 450g of pure heaven! Wether it is a midweek or Sunday roast there is NEVER any left! Very tender, not fatty. I serve it up with a full compliment of veggies and homemade gravy everyone is happy!
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Great for the grillTom2024/02/22Feed the family and you might still have some left over for a sandwich.
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赤身肉をしっかり食べたい時に！ゆりゆり2024/02/03Gender: 女性Age: 30代赤身肉のステーキが食べたい時、これは大満足の逸品。レアで焼いて、塩胡椒やわさび醤油でいただくのがおすすめです。
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お肉の味がおいしいですえりりん2024/01/27Gender: 女性Age: 50代お肉の味そのものが非常に美味しいですね。柔らかくて脂身も美味しいです。塩のみでいただきましたが最高でした。
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リピーターnimi2023/10/24Gender: 男性親族の集まりで振舞いました。
臭みがなく美味しいと評判上々でした。
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Best quality! I order again and again.Olivier2023/10/14Gender: MaleAge: 40 - 49Doing reverse searing in my oven at 100 degrees celcius with a probe thermometer!
When the temp reaches 35 degrees at the center, I pan fry it with oil, butter and rosemary and baste it. 2 minutes on each sides (max temp) and you got a perfect medium rare juicy steak.
New Zealand beef rocks, period.
Absolutely delicious. -
High quality! Will RE-ORDERTony2023/09/22I have purchased this item many times and my family and I are never disappointed. Goes well with onions,gravy mashed potatoes and all the greens.
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This is healthy and tastyGreg2023/09/19I recently bought a bunch of these when Meat Guy offered a special price. We are very happy with them.
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AwesomeCarter2023/04/29This and the 250g filet are my two favorites. Some of the best leaner cuts available in Japan!
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So amazing!Fummy2023/03/11I purchased this one.And I haven’t order the meat on online shop.
But It was arrive and I grilled it.
It was delicious! -
Good fun for weekend dinnerHappy Customer2023/03/02Enjoyed this beef pan-fried. Taste is very good.
Looking forward to BBQ it over the charcoal when weather permits -
やわらかくて美味しかったです❣みつみつ2023/02/27グリルで焼き、焼き時間と同じ時間、アルミホイルにくるんで保温しました。
レアではあるものの、中まで熱が通って、子どもたちも美味しくいただきました。
まだ冷凍庫に二枚あるので、次はいついただこうかたのしみです♪ -
Huge!Godot512023/02/20These are too big for a Japanese kitchen but they're worth building an addition!
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外れ無しばらかい2022/07/01キャンプをするので、度々購入させていただいております。ステーキで良し！ローストで良し！煮るには少し勿体ない。
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凄く美味しい！しんママ2021/10/06今回はリピートで購入です。前回もお得な時に購入できましたが、この値段でこの美味しさは凄いです。ミートガイさんのニュースレターは届くのが、いつも楽しみです。ローストビーフやステーキで食べるのが最高！！
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美味しかったぁー〜○ヾU’▽＾U( ´▽｀)ねろまま2021/06/16うちもウェーバーのグリルで、屋上BBQ！
初挑戦してみました！
厚切りなのに、超ジューシーで柔らかいっっっ！！
ほんとに美味しくいただけました！
またお安くならないかなぁ〜〜。。。 -
Reverse Sear FTWFranco2021/06/10Here's how I cook these:
1. TOASTER OVEN, at 650W until 51C inside (about 23 minutes)
2. DRY TOP AND BOTTOM since water keeps it from crusting quickly. HUGE amount of salt and black pepper.
3. OIL IN CAST IRON PAN AT MAX TEMP. When oil starts smoking, 60 sec on each side.
Since the heat is slow and uniform during the bake, the entire piece gets up to medium rare, with no grey at all. (Even the outside is probably still pinkish.) Then when you sear it, there is no time for the heat to sink into the meat and start turning it grey.
RESULT: NEARLY BLACK CRUST but 95%+ of volume inside is MED RARE. ALMOST NO GREY ZONE. -
庭でBBQTaji2021/05/31蓋付きのスキレットでじっくりゆっくり焼きました。説明通りアルミホイルで包んで休ませてからナイフを入れると見事にピンク色。どこを食べても柔らかくジューシーで美味しかった。
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ウェーバーグリルでBBQマニア2021/05/03超厚切りなので蓋があるBBQグリルで10分くらいかけて焼きあげました。
ジューシーで肉の味がしっかりとしたお肉で、柔らかく子供も喜んで食べてました。
わさび醤油で食べると絶品です。 -
Absolutely DeliciousCharles2021/03/23An excellent cut of meat. Only used sea salt, ground pepper to season. Quick sear on both sides then long slow cook in the bbq. Knife went right through. Amazing cut!
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満足トート2021/02/21450g以上ということですが計ってみると500gオーバーwww
本当に厚みがあるので美味しく頂くにはそれなりに技術がいると思います。自信のない方は低温調理器の使用をおすすめします。
旨かったー -
美味しかったです〜！GVO2021/02/15厚みはあるけど、柔らかく美味しくいただきました。またリピさせて頂きますね〜！
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Outstanding!Wes Thorpe2021/02/05A fantastic cut. Sous vide for 2 hours and 15 minutes at 55.5 degrees with rosemary. Seared with a culinary torch. Basted in a frypan with butter and garlic. Kosher salt and pepper to finish. Exquisite!
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最高でした海燕2020/11/29ローズマリーをのせ、溶かしバターをかけながらじっくりフライパンで焼きました。最高に旨かったです。またオーダーすると思います！
https://www.instagram.com/p/CILfFSyDVqs/ -
美味しいローストビーフが出来ました！わさび2020/09/23孫大好きローストビーフ、もも肉、マルシン等で作る事が多いのですが今回はリブで作ってみました。
柔らかな赤身の旨みのあるローストビーフが出来ました。
詳しくはこちらをご覧ください。
https://ameblo.jp/wasabiinochi/entry-12626464078.html -
これは美味い巧卓2020/05/17これ、お店で食べると3倍の値段？ やわらかくお肉の味が堪能でき最高です。リピートですね。
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安心して食べちゃいますりっちゃん2020/04/28一度たべたら病みつきになりました。
噛めば噛むほど美味しいです。安心して食べられるのも良いですね
User Guide
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