Pork Belly (800g Block)
| SKU | P113 |
|---|---|
| CONTENTS | 800.00g |
| UNIT PRICE | ￥199 / per 100g |
| Country of origin | One of the following countries: (Country of origin will be specified on the product package.) Austria Denmark Brazil France |
| RAW MATERIALS | Pork |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
Lean pork belly.
We work with our suppliers to find the best pork bellies in Japan. These are of the quality grade known as "table meat" which means it's meant to be cooked and consumed as opposed to "manufacturing meat" which goes is used for grinding or curing. Not that you can't cure it yourself, making your own bacon can be lots of tasty, tasty fun and this is what you should start with.
This specification is called "single rib" because it still has the rib meat attached.
We make these by cutting up a whole pork belly, the pieces that come from the front-end of the pig have a bit more rib meat on them and are not quite as squarely shaped. The cuts from the tail-end have a bit more fat but are more uniform in shape. That is why regular customers may notice some variation in this product.
Pro tip: A 800g block of pork belly can also be added to your bath to make your skin smooth and silky.
SERVING SUGGESTION
There are many ways to cook this baby, but we recommend roasting it.
1. Season it with a dry rub of sugar, salt and a little bit of pepper.
2. Cover and let it rest a few hours.
3. Roast in an oven for the first 30 minutes at high heat and then for an hour at a lower heat.
Ready!
You can eat the belly like this or pack it tightly and refrigerate. This way, you can easily slice, reheat and use it for ramen, pork buns etc.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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燻製ベーコンにフミフミ2023/10/18Gender: 男性Age: 40代トレイルランのエイドにこちらの豚肉を燻製ベーコンにして出したら大好評でした。
またよろしくお願いします。 -
角煮用に毎回たけ2023/09/14寸胴で長時間下茹でして角煮に使ってます。
脂身少なめなので、胃もたれしません。 -
Fantastic and easy in the slowcookerMC2023/07/12I love making this in the slowcooker to make melt-in-the mouth pork belly! A go to easy and delicious supper.
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良かったhihhh2023/06/23脂身が多すぎることもなく綺麗な三枚肉、味も上々、また買いたい。
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Dinner partyzichi2023/05/24Bought this to make a paella for a dinner party. Looks good.
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パンチェッタぺリッチ2021/01/03スーパーで売ってるバラ肉のブロックは脂身の方が多いので、こちらのを買ってみました。
初めてパンチェッタ作ってみました。
めっちゃ旨みがあって美味しい！
野菜スープにちょっと入れるだけで旨み抜群にアップ！
また寒いうちに買いたいです。 -
おすすめです！SMZ2019/07/12扱いやすい大きさなので、３／４を角煮にして角煮丼やラーメンの乗せて楽しみました。
残りは薄切りにして豚玉のお好み焼きでおいしくいただきました。
念のため二重に包装して冷蔵庫で自然解凍しましたが、特に血や肉汁が漏れることもなくしっかりとシールされてました。 -
-Guest2017/10/18Superb, as usual.
Brined it for a few days then seasoned it with of all things the FREE seasoning that comes with the lamb rack!
Plonked it on a couple of apples and onions with a splash of white wine. 110 centigrade for 6 hours. Includes "instant" apple sauce! -
-Guest2017/10/18Excellent, must order again. Just added smoky salt and fried in a hot pan few minutes on the side before cooking in 200c for 2h. Next time I try crockpot with this.
