CLASSIC JAPANESE BBQ SET WITH VEGETABLES! 1.6kg 3~4 SERVINGS
CLASSIC YAKINIKU (JAPANESE BBQ) SET. It is classic because it comes with Short Rib Slices, Marinated Beef Skirt Steak Slices that are typically eaten at Japanese BBQ.
SKU | SET843 |
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CONTENTS | 1,600.00g |
UNIT PRICE | ¥499 / per 100g |
RAW MATERIALS | ・US BEEF SHORT RIB SLICES 500g : Beef(The USA) ・MARINATED BEEF SKIRT STEAK (HARAMI) YAKINIKU SLICES 200g : Beef, Soy sauce, Fermented seasoning, Soy sauce extract (Defatted soy beans, Wheat, Salt), Glucose syrup, Fructose corn syrup, Apple juice concentrate, Sugar, Onion extract, Yeast extract, Miso, Garlic, Beef extract, Vegetable oil, Pear juice concentrate, Dried onion, Spices/Condiments (Amino acid, etc), Glycine, Thickener (Modified starch, Xanthan gum), Spice extract, (Include wheat, beef, soy beans, apple) ・NZ Grass-Fed Beef Short Plate (Tomobara) Yakiniku Slices 200g : Beef(New Zealand) ・TMG RAW SAUSAGE (PLAIN) 220g : Pork leg(Canada), Pork fat, Sheep intestine, Potato starch, Salt, Spices, Sugar, Lactose ・Vegetables Set : Onion(Japan)、Carrot(Japan)、Potato(Japan)、Green bell pepper(Japan)、Eringi-mushroom(Japan)、Sweet potato(Japan) |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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- | ○ | ○ | - | - | - | - |
DESCRIPTION
BBQ SET with popular meat in Yakiniku (Japenese BBQ) such as Beef Short Rib Slices, Beef Skirt Steak Slices. Perfect size to enjoy with family/friends outdoor, of course, you can still enjoy at home, too!! It even comes with vegetables that are best match to meat! You will love it for sure!
The Meat Guy's Original Plain Sausage is also a part of the SET. Kids will be happy to eat them!
▼CONTENT
・US BEEF SHORT RIB SLICES 500g
・MARINATED BEEF SKIRT STEAK (HARAMI) YAKINIKU SLICES 200g
・NZ Grass-Fed Beef Short Plate (Tomobara) Yakiniku Slices 200g
・THE MEAT GUY ORIGINAL RAW SAUSAGE (PLAIN) 220g
・VEGETABLES SET
Total Weight:1,600g 3~4 servings
SERVING SUGGESTION
Check pages of each product.
・US BEEF SHORT RIB SLICES 500g・MARINATED BEEF SKIRT STEAK (HARAMI) YAKINIKU SLICES 200g
▼Recommended Cooking Method for Raw Sausages
We recommend grilling on direct fire or on frying pan! You can enjoy the actual flavor of sausages. When the soft casing gets stretched out and hard, it is time to eat.
Since it is thicker than normal sausages, it takes a bit longer to cook. BUT it is worth waiting because it is so good! It is just satisfying to see juice coming out when you poke it with fork.
▼Recommended Cooking Method for Yakiniku Slices and Vegetables
Sprinkle salt and pepper, or dip them in Yakiniku Sauce!
THAWING
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Please refer to our thawing chart≫≫here≪≪