CLASSIC AMERICAN BBQ SET (BABY PORK BACK RIBS, PULLED PORK, CHICKEN LEGS, VEGETABLES) 2.7kg 6-8 SERVINGS

CLASSIC AMERICAN BBQ SET (BABY PORK BACK RIBS, PULLED PORK, CHICKEN LEGS, VEGETABLES) 2.7kg 6-8 SERVINGS
In stock
ITEM NUMBER
SET842
¥7,980 (txInc)
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Description
A BBQ SET that is typically eaten in The USA., it even comes with vegetables, too! All you need for American-Style BBQ is in this SET!
SKU SET842
CONTENTS 2,700.00g
UNIT PRICE ¥2,956 / per 1kg
Country of origin Specifically, look at each product page.
RAW MATERIALS Specifically, look at each product page.
PACKAGING AND HANDLING Frozen (below -18℃)
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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DESCRIPTION

A BBQ SET that is typically eaten in The USA. It even comes with vegetables, too! You don't have to get anything else for BBQ!!

Classic American BBQ SET that includes Pork Back Ribs and Pulled Pork as main dish in the set. It comes with The Meat Guy's Original Raw Sausage and Hotdog Buns. You can put Pulled Pork in buns or put Vegetables and Sausage in them to make hotdogs, so many ways to enjoy them!!

Comes with even MORE!! This SET includes Chicken Leg 200g × 2, Curly Fries. All you need for American-Style BBQ is in this SET!

▼Contents

・SMALL BABY PORK BACK RIBS 400g

・THE MEAT GUY'S ORIGINAL "REAL" BARBECUE SAUCE HOT 370g

・THE MEAT GUY'S ORIGINAL RAW SAUSAGE (GARLIC) 55g × 5pcs

HOT DOG BUNS 5pcs

CHICKEN LEGS 200g × 2

・THE MEAT GUY'S ORIGINAL ROAST CHICKEN SPICE 20g

・PORK SHOULDER CUBES 250g

THE MEAT GUY'S ORIGINAL STEAK SEASONING SPICE MIX 30g

・THE MEAT GUY'S ORIGINAL PULLED PORK SPICE (MILD) 20g

・FROZEN VEGETABLES 500g

TOTAL:around 2,800g 6-8 SERVINGS

※ Expiration Date for frozen vegetables can possibly be "10 days or shorter" after delivered. Please eat it soon.

SERVING SUGGESTION



▼PULLED PORK Recipe

※We used block meat for this video. In this product, PORK SHOULDER is already CUT and 250g. You need to adjust the cooking time-length.

PULLED PORK RECIPE

DIRECTION
Rub Spice into meat. Wrap and sit it for 30min. to 1 hr.(If you are in a hurry, you can start cooking it now)

Fill Frying pan or Skillet with spiced meat, and add 150-200ml of Water.

Set the heat at Low~Mid. Place lid on pan then cook for 1hr.~1hr30min. (Check inside some times)

Once water is almost gone, add BBQ sauce, and shred meat. It's DONE!
  (※Pour BBQ sauce little by little, don't pour too much!)



▼PORK BACK RIBS RECIPE

THAWING

The thawing time depends on many factors such as size, weight, packaging and the type of meat.
Please refer to our thawing chart≫≫HERE≪≪



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