The Meat Guy's Original Stuffing Mix (1PC)

The Meat Guy's Original Stuffing Mix (1PC)
SKU SET007
Contents about 280g
¥1,130
OR

Labeling Information

country of origin Bread(Malaysia or Germany), Ham (domestic)
ingredients [Ham] Pork (domestic), salt, sugar (grape sugar, sugar, syrup), protein hydrolyzate, powdered soy sauce, seafood extract, edible oil / fat / emulsifier (phosphate), antioxidant (VC), seasoning (Amino acid), color former (Na nitrite), preservative (polylysine, sorbic acid), spice extract

[Bread] flour, yeast, salt, vegetable oil, barley malt extract, wheat gluten, rye flour, sugar, dry cranberry , Pecan nuts, eggs, whole milk powder, butter, wheat starch, glucose, barley malt / antioxidant (VC)

[Spices] salt, pepper, garlic powder, thyme, mace powder, basil, paprika powder, parsley, oregano, rosemary, sage
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - -

Those with '○' are included.

Description

The Meat Guy's Original Stuffing Mix. Everything you need to make perfect stuffing (also known as dressing). Two kinds of bread, sausage pieces and spices. Just add water and bake. All you need to do is follow the instructions. This set comes with the needed spices and the ingredients for a stuffing mix. Nothing else is required.

One set is enough for a 5.5lb or 2.5kg sized bird. If you need more you can simply buy two or more packs and combine them.

Set Contents
◆ Meat Guy Original Almighty Spice Mix (approx. 20g)
This is a special blend of spices, made originally by The Meat Guy.
◆ Stuffing Mix
Made with baguettes baked in a stone oven, bread with cranberries and nuts, and fresh ham. One set is a goof for a 2.5 kg (5.5 lbs) sized turkey.
◆ Pop-up Timer
Just put two pieces in the meat and bake, you can see the temperature of the center of the meat with this handy tool! When it reaches 77 ℃, these will pop up to let you know.
◆ Recipe
We've included a guide in this set to help you bake the perfect turkey! ★

Serving Suggestion

Instructions

1. Mix the bread cubes and sausage pieces with the spice mix.  

2. Add one cup of boiling water and be careful not to burn yourself.

3. Mix well. It is OK to dance while you are mixing.

4. Bake in 200 degree Celsius oven for 15-20 minutes.

*For better stuffing use 1 half cup turkey/chicken drippings and 1 half cup of boiling water.

*For even better stuffing use 1 half cup turkey/chicken drippings and 1 half cup hot white wine.

*For truly fabulous stuffing also throw in some nuts and dried fruit. Serve with gravy, lots of gravy.

 

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



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