The Meat Guy's Original Stuffing Mix (1PC)
| SKU | SET007 |
|---|---|
| CONTENTS | 300.00g |
| UNIT PRICE | ￥557 / per 100g |
| Country of origin | Bread（Malaysia or Germany), Ham (domestic) |
| RAW MATERIALS | 【Ham】 Pork (Japan), salt, sugars(glucose, sugar, corn syrup) ／ phosphate (Na), antioxidant (V.C), condiments (amino acid), curing agent(sodium nitrite), preservative (polylysine)
【Bread】 Flour (Malaysia), dried cranberries, butter, eggs, pecan nuts, whole milk powder, yeast, salt, sugar, malt extract, cinnamon／oxidizing agents, V.C, (contains wheat, eggs, and milk products) 【Bread】 Flour (Germany)、rye flour, salt, yeast, barley malt extract, glucose, vegetable oil (contains wheat) |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| ○ | ○ | ○ | - | - | - | - |
Description
The Meat Guy's Original Stuffing Mix. Everything you need to make perfect stuffing (also known as dressing). Two kinds of bread, ham pieces and spices. Just add water and bake. All you need to do is follow the instructions. This set comes with the needed spices and the ingredients for a stuffing mix. Nothing else is required.
One set is enough for a 5.5lb or 2.5kg sized bird. If you need more you can simply buy two or more packs and combine them.
Set Contents
◆ Meat Guy Original Almighty Spice Mix (20g)
This is a special blend of spices, made originally by The Meat Guy.
◆ Stuffing Mix
Made with baguettes baked in a stone oven, bread with cranberries and nuts, and fresh ham. One set is a goof for a 2.5 kg (5.5 lbs) sized turkey.
◆ Pop-up Timer
Just put two pieces in the meat and bake, you can see the temperature of the center of the meat with this handy tool! When it reaches 77 ℃, these will pop up to let you know.
◆ Recipe
We've included a guide in this set to help you bake the perfect turkey! ★
Serving Suggestion
Instructions
1. Mix the bread cubes and ham pieces with the spice mix (adjust the amount of spice to your liking.)
2. Add one cup of boiling water and be careful not to burn yourself.
3. Mix well. It is OK to dance while you are mixing.
4. Bake in 200 degree Celsius oven for 15-20 minutes.
*For better stuffing use 1 half cup turkey/chicken drippings and 1 half cup of boiling water.
*For even better stuffing use 1 half cup turkey/chicken drippings and 1 half cup hot white wine.
*For truly fabulous stuffing also throw in some nuts and dried fruit. Serve with gravy, lots of gravy.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
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FlavorfulMeat lover2024/05/06This stuffing mix reminds me of Thanksgiving meals in America!
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Delicious, quick and easyBarbara2023/10/24Gender: FemaleThis mix is easy to use and delicious. I cooked up some onion and celery in butter and added it to the stuffing mix using The Meat Guy stuffing herbs and spices. Once it was mixed, I started adding chicken broth (I used Kirkland, but you can use granules -- just dilute them in water first), until the mix was sufficiently moist. I stuffed the bird with it. It added a lot of flavor to the turkey and the stuffing. I'm buying double the amount this year.
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Easy and Tasty!Stephanie2022/08/24Likes: I cooked this separately from my turkey, with Japanese consumme cubes and it came out great! The meat chunks were a nice touch, they added a lot of flavor in addition to the spices. Of course, cooking it in the turkey or with drippings would be even better, but the flavor was good as is.
Dislike: The moisture was somewhat uneven. There were some dry bread chunks, and some overly wet ones. It's easy to overlook if you have gravy, but I think you have to pay attention to how well you mix it before cooking to make it cook evenly.
