【Sold out for 2023】(Free Shipping) USDA A Grade Premium Whole Turkey 10-12 lbs. (5kg)
【Sold out for 2023】(Free Shipping) USDA A Grade Premium Whole Turkey 10-12 lbs. (5kg)
Out of stock
ITEM NUMBER
T010
5
Out of stock
Description
USDA A Grade premium fresh frozen turkey from the US. Gluten free. (Frozen)
| SKU | T010 |
|---|---|
| CONTENTS | 5.00kg |
| UNIT PRICE | ￥220 / per 100g |
| Country of origin | US |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Allergens contained in this product (7 specified raw materials)
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
If your order includes a Turkey Meat Product, you can select the Delivery Date up to 3 months after your Order Date.
Leave a note (Date/Time Slot) in the comment section WHEN ORDERING.
Leave a note (Date/Time Slot) in the comment section WHEN ORDERING.
Dispatch Notice
Due to this product being a seasonal item, please expect dispatch delays up to 2~5 Days. We apologize for the inconevneince.
Description
USDA A Grade premium fresh frozen turkey from the US. Gluten free.
Prestage
Don't forget to check out the related items below. Happy holidays!
| Size in pounds | 10-12 lbs |
| Size in kg | 5kg |
| Feeds (based on 1 pound / 450g per person) | 10-12 people |
| Brand (can't be selected) | Prestage Farms |
| Country of Origin | USA |
| Shipping Method | Frozen only |
| Cooked? | No |
| Thawing in Fridge (depending on fridge) | 3 days |
| Thawing in Water | 6h |
| Giblets (can be used for gravy) | Included and separated |
| Pop-Up Timer | Yes, but only one |
| Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer! | 160 degrees celcius 3-3.5h |
| Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer! | 160 degrees celcius 2.5-3h |
| Dimensions (may vary in proportion) | 31（W）×19（D）×17（H）cm |
Serving Suggestion
Refrigerate at 4ｰC or freeze to -18ｰC or lower. Thaw in refrigerator 3-4 days prior to the event, or place packaged turkey in sink with cold water hours before event. See chart above. Change water frequently and allow 1/2 hour per pound to thaw. Cook whole turkey at 190ｰC until your meat thermometer inserted into the thickest part of the thigh registers 80ｰC. Juices should run clear. Carve like this in front of all your guests and enjoy!In Depth
How to make a nice rub for the turkey (optional)
How to brine a turkey (optional)
And for the wild ones out there, how to charcoal grill a turkey
Review
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Xmas made perfect!Mikesensei2024/01/09Age: 50 - 59I have been getting a turkey from TheMeatGuy for years now, and the 5-6kg category fits perfectly into my Japanese oven. It is bigger than the average sized oven (about 33L), so choose carefully when you select a turkey size. I follow the thawing instructions, do a dry brine, and go by temp (not time) when cooking. I use a Bluetooth meat thermometer that connects to my phone and it is bang on for cook, time and rest time. Thanks for the great service MeatGuy!! Keep it up!!
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Make Christmas Terrific!V Radford2024/01/04Gender: FemaleAge: 40 - 49This is our go-to turkey every year: big, juicy, and will feed a family ready to feast!
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Ordered every yearABQ2023/10/19Age: Over 60The Meat Guy is our source for Thanksgiving turkeys every year, and we have never been disappointed. The turkeys are high quality USDA A Grade, juicy, and available in a variety of sizes. We finally got a larger oven this year, and so were able to go up several steps in sizes. Thanks
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