Beef
The Best Selection of Beef from all over the world. We have our popular Grass-Fed Beef, Steaks, Block meat perfect for roast, and ground beef for hamburger！Enjoy the best beef directly imported from The USA, Australia, and New Zealand!!!
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【Limited-Quantity: 15 sticks, WEEKDAYS ONLY!】Exotic Meats Skewer (Lamb/Kangaroo/Crocodile) 1 stick= 60g￥500 (txInc)Out of stock -
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Beef's FAQ
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What Nutrients does Beef have？Each part is different. However, it mainly has Protein that builds your body, Fat that becomes your energy, Carnitine that burns fat, Vitamin B12 that helps metabolism, Iron good for blood, and Zinc that helps your immune system.
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What are the Features of Beef from each country?Beef made in The USA is raised in a vast farm which allows them to have big-size cuts. The beef made for Japanese Market is raised eating corn or beans with good-quality which we call them Corn-Fed Beef. Corn-Fed Beef is tender and sweet. Beef made in Australia or New Zealand is raised in vast pasture which means they are mostly Grass-Fed Beef. The meat has more lean than normal meat and you can enjoy the actual flavor and aroma of beef. High-Protein and Low-Fat.
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Which Cut do you recommend to people on a diet?Depends on how you cook and where the beef is from. However, Filet has Low-Fat and Low-Calories in general. Among beef-cuts, it has the least amount of exercise which makes it Low-Fat and Low-Calories with simple taste.
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Which Cut is easy to bite for children and elders?Depends on how you cook, Filet is very tender and easy to chew on. Also Ribeye is cheaper than Filet and less fatty than other cuts and tender. People from wide-range of ages like it.
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How long does it last?For Frozen Steaks, it's 3 months ～ 6 months approx. Check the EXPIRATION DATE written on the label on package. For Chilled Block Meat, it's about 10 days if kept in fridge. Cut it and get rid of air as much as possible when wrapping/putting in a bag then
Beef's Review
GRASS-FED BEEF STRIPLOIN STEAK 9 PCS SET! 220G PER STEAK 1.9KG
Great sirloin; odd cuts
The Meat Guy's sirloin steaks are tops in flavor in my opinion, and these smaller 220 gram cuts are no exception. However, I'll echo a couple of other reviews––the nonuniform thickness of many of the steaks in the set makes it quite difficult to cook the whole steak to medium rare. The thin side becomes almost well done, while the thick side is still rare. I suppose a solution would be to slice the thin side off and cook it separately.
Grass-Fed Beef Oxtail Cut (500g)
Ox Tails
Good day.
Hope you are well.
We enjoyed our order, especially the ox tails
Grass-Fed Beef Thick Flank Block (1kg)
Good value
I used this for beef stew and the meat was not very tender but good enough consider it’s grass-fed.
NZ Grass-Fed Beef Short Plate (Tomobara) Yakiniku Slices 200g
Gamey and Fatty
The flavour is more gamey than the other grass fed beef from Meat Guy. It’s also very fatty and a little chewy. I bought it for stir fry, and it didn’t work very well for that. For yakiniku, it’s okay.
The Meat Guy 100% Grass-Fed Ground Beef (500g)
Amazing quality and flavor
Love this beef. Japanese markets usually sell mix of pork and beef mainly, so it was great to see amazing grass fed beef. Lucky to grab these on sale. Will be ordering again.
