It has a layer of fat. If you enjoy some fat as a part of meat, this is perfect for you. Compared to Filet and Ribeye, it is a bit more chewy and tough. If you like chewy and a little bit tough meat, this is also perfect for you.

22 Items

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22 Items

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Striploin's FAQ

  • Q Which Part is Striploin from?
    A Striploin is from the lower back part of cow. It has a good amount of fat and fine tender texture. It is moved decently often which makes the fine and tender texture. Since it has such a good texture, it is often cooked as steak and roast beef.
  • Q How should I Cook it?
    A Depends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.

Striploin's Review

Grass-Fed Beef Striploin Block (1kg)
premium cut
This premium cut combines the tenderness and robust flavor that grass-fed beef is renowned for, offering a truly gourmet experience.
Grass-Fed Beef Striploin/Sirloin Steak 270g
balance of flavor and tenderness
This cut combines the leanness of sirloin with the succulence and taste that only grass-fed beef can provide, offering a balanced, mouthwatering experience with every bite. What sets this steak apart is its perfect balance of flavor and tenderness. It doesn't need much in terms of seasoning or marinade, as the natural taste of the grass-fed beef is already rich and robust. Whether served with a simple side of roasted vegetables or a more complex sauce, the Striploin/Sirloin Steak shines as the star of the meal.
Grass-Fed Beef Striploin Block (1kg)
wasted ¥5000 using this for steak. It was DRY and HARD. Total waste of time and money. Very angry that this website suggested this was ok for steak.
Answer from the store 2024/02/01
We appreciate your comment concerning our sirloin block. First, we apologize for any inconvenience that may have caused you. Cooking it as a big steak is quite difficult but it's still doable. It may require the right cooking tools like oven, grill, and etc. It's a bit difficult to grill as whole, we recommend cutting into a few slices and grilling them as normal sized steaks.
New Zealand Grass-Fed Beef Strip Steak(270g)
Grass-Fed Beef Striploin Block (1kg)
We loved it!
I bought the block for a family get-together. I cut the block into five steaks, about 200 gm each, rubbed salt and pepper into each steak, and cooked them two at a time in a cast iron skillet to medium rare with home-made clarified butter. After letting them rest a while, I sliced up two for my three grandsons, who couldn't get enough of them. The unanimous verdict was that we haven't had sirloin that tasted this good in ages. I should mention that the service was fantastic and that I had some very helpful and informative communication with Jack of marketing about this product and the registration process.

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