Other Beef

Other Beef

We have Beef Products of different cuts made in many different countries.

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Other Beef's FAQ

  • Q Do you have Galbi/Karubi?
    A Short Ribs and Rib Fingers made in the USA are called Galbi/Karubi typically.

Other Beef's Review

GRILLED BEEF KEBAB SLICES (SEASONED・COOKED) 100G
100%
2024/02/27
Perfect in a Pita
This is my first time buying this product. I was happy with the purchase. It tasted just like I get at area restaurants in Tsuchiura. The spice and texture are what you’d expect. Unfortunately, when I ate it I was too hungry and ate it too fast….and I didn’t get to fully enjoy it. I WILL be ordering it again and will make sure to take my time to fully enjoy it.
The Meat Guy 100% Grass-Fed Ground Beef (500g)
100%
2024/02/26
exceptional taste
Enjoy the exceptional taste and quality of grass-fed beef with this premium ground beef option that promises to elevate your cooking to new heights
Grass-Fed Beef Tenderized Steaks (500g)
100%
2024/02/26
Tender
The 500g pack size provides ample quantity for multiple servings, making it perfect for family dinners, meal prep, or entertaining guests. These tenderized steaks are incredibly versatile and can be paired with a variety of sides and sauces to create a memorable meal that will delight even the most discerning palates.
Grass-Fed Beef Round Slices (500g)
100%
2024/02/26
burst of flavor
For anyone seeking high-quality, flavorful beef with the added benefits of grass-feeding, the Grass-Fed Beef Round Slices (500g) are highly recommended. They promise to bring a burst of flavor and nutrition to your meals, making them a must-try for health-conscious food enthusiasts and gourmet cooks alike
Veal Bones /Baby Beef Bones (1kg)
100%
2024/02/26
Delicious
These bones, sourced from young cattle, provide a delicate yet distinctive taste profile that is less intense than that of older beef bones, making them perfect for crafting refined broths, stocks, and sauces. The 1kg pack offers ample quantity for multiple cooking projects, ensuring you have enough to experiment with various recipes.

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