Compared to Striploin, it has less fat. But it has fine fat-marbling which makes it tender overall. If you enjoy lean with strong meaty flavor, this is for you.
AIt is from the Rib/back part of cow. Ribeye has the best fat-marbling among cuts from Rib part. It's called Ribeye Roll in the USA, and Cube Roll in Australia. The fat-marbling looks beautiful and it has depth of flavor which is perfect for steaks and roast.
QHow should I Cook it?
ADepends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.
Ribeye's Review
Grass-Fed Beef Ribeye Steak (270g)
100%
2024/07/11
Amazing quality
Wow these exceeded my expectations and I was lucky enough to get them on sale too! Will be ordering again
USDA Choice Ribeye Steaks (5 x 350g)
100%
2024/06/25
Delicious Ribeye
I purchased these ribeyes for Father’s Day. They are a premium cut with rich marbling, extremely tender and the flavor was robust.
The seasoning packet provided was excellent and really brought out the amazing flavor of these exceptional ribeyes.
Great value, excellent taste will definitely order again
Grass-Fed Beef Cube Roll / Rib Roast Block (1.6 kg)
100%
2024/06/10
Absolutely delicious
This rib roast block is great for steak lovers who want to buy a sizeable portion and section it themselves. Excellent marbling, high quality grass fed nutrient profile, fast shipping, this is a great bargain for your value and I highly recommend this package.
Grass-Fed Beef Ribeye Steak (270g)
100%
2024/06/10
Essential for any steak lover
These steaks are fantastic. They have great marbling, good sizeable portions, and delicious flavour. I highly recommend these cuts for any rib eye lover.
These 10 pack Ribeyes are excellent. The price is quite good but the taste and flavour is delicious. A minute on each side then in the over to cook through for about 5/7 mins then rest in foil. Fantastic!!!