Ribeye
Compared to Striploin, it has less fat. But it has fine fat-marbling which makes it tender overall. If you enjoy lean with strong meaty flavor, this is for you.
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(FREE SHIPPING) The Best of Ribeye Steaks Assortment + Free Italian Sea Salt￥17,420 (txInc)Out of stock -
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Ribeye's FAQ
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Which part is Ribeye Roast from?It is from the Rib/back part of cow. Ribeye has the best fat-marbling among cuts from Rib part. It's called Ribeye Roll in the USA, and Cube Roll in Australia. The fat-marbling looks beautiful and it has depth of flavor which is perfect for steaks and roast.
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How should I Cook it?Depends on how thick it is. But first we recommend slow-cook then sear on high-heat as a finish-up. Searing it on high-heat from the beginning also works and quicker. However, it easily gets tough if you overcook it. Medium-rare is the best.
Ribeye's Review
Grass-Fed Beef Ribeye Steak (270g)
Ribeye steak
I felt I was at a steakhouse while eating it. So juicy, tasty and with the perfect amount of fat.
Grass-Fed Beef Ribeye Steak (270g)
great service, great quality
We have been delighted with all the products we have received rom Meat Guys over the past years, our friend recommended it some years before and we have never been disappointed, our freezer is, even now, full!!!
Grass-Fed Beef Ribeye Steak (270g)
tasty
Really tasty-- cooked cleanly and crusted nicely...A nice cut of steak.
Grass-Fed Beef Ribeye Steak (270g)
Amazing
These will blow your socks off..
Grass-Fed Beef Ribeye Steak (270g)
My go-to steak!
My favourite steak, which I manage to nail every time thanks to the meat thermometer! I could eat this every day!
