The Best Selection of Beef from all over the world. We have our popular Grass-Fed Beef, Steaks, Block meat perfect for roast, and ground beef for hamburger!Enjoy the best beef directly imported from The USA, Australia, and New Zealand!!!
AEach part is different. However, it mainly has Protein that builds your body, Fat that becomes your energy, Carnitine that burns fat, Vitamin B12 that helps metabolism, Iron good for blood, and Zinc that helps your immune system.
QWhat are the Features of Beef from each country?
ABeef made in The USA is raised in a vast farm which allows them to have big-size cuts. The beef made for Japanese Market is raised eating corn or beans with good-quality which we call them Corn-Fed Beef. Corn-Fed Beef is tender and sweet.
Beef made in Australia or New Zealand is raised in vast pasture which means they are mostly Grass-Fed Beef. The meat has more lean than normal meat and you can enjoy the actual flavor and aroma of beef. High-Protein and Low-Fat.
QWhich Cut do you recommend to people on a diet?
ADepends on how you cook and where the beef is from. However, Filet has Low-Fat and Low-Calories in general. Among beef-cuts, it has the least amount of exercise which makes it Low-Fat and Low-Calories with simple taste.
QWhich Cut is easy to bite for children and elders?
ADepends on how you cook, Filet is very tender and easy to chew on. Also Ribeye is cheaper than Filet and less fatty than other cuts and tender. People from wide-range of ages like it.
QHow long does it last?
AFor Frozen Steaks, it's 3 months ~ 6 months approx. Check the EXPIRATION DATE written on the label on package. For Chilled Block Meat, it's about 10 days if kept in fridge. Cut it and get rid of air as much as possible when wrapping/putting in a bag then
Beef's Review
Grass-Fed Beef Ribeye Steak (270g)
100%
2024/05/14
A slice of pure bliss
Very good quality of steak and flavorful. One of my favorite selections.
Grass-Fed Beef Ribeye Steak (270g)
100%
2024/05/13
Great lightly pan-fried
We tend to cook these medium-rare to rare in the pan with just some pepper and salt rubbed in. Not quite as tender as the fillet steaks but still great beef and a reasonable price.
Grass-Fed Beef Cheek Meat (500g)
80%
2024/05/12
Really soft and delicious with slow cooking but takes a bit of preparation
If you never had beef cheek I recommend you try this. First of all there are a few tough bits it's best to trim off (it's not so much though) but after stewing you'll get some incredibly soft beef in a stew that melts in the mouth. Not difficult, but needs a little time.
(Free shipping) 6 Filet Mignon Steaks (180g x 6pc)
100%
2024/05/12
Perfect size for me
The 180g steaks are the perfect size (250g is better for 2 people I think) but they are even better when Meat Guy have this pack on sale (not often). Very very good indeed - thick cut and juicy. I little salt, pepper, and pan fry (or if you're lucky enough to have a barbeque that would work well).
The Meat Guy 100% Grass-Fed Ground Beef (500g)
100%
2024/05/10
Ground Beef
I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.