Beef
The Best Selection of Beef from all over the world. We have our popular Grass-Fed Beef, Steaks, Block meat perfect for roast, and ground beef for hamburger！Enjoy the best beef directly imported from The USA, Australia, and New Zealand!!!
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YAKINIKU SET (SKIRT STEAK・BEEF TONGUE・LAMB・BEEF RUMP）ORIGINAL SAUCE INCLUDED￥5,940 (txInc)Out of stock -
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Beef's FAQ
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What Nutrients does Beef have？Each part is different. However, it mainly has Protein that builds your body, Fat that becomes your energy, Carnitine that burns fat, Vitamin B12 that helps metabolism, Iron good for blood, and Zinc that helps your immune system.
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What are the Features of Beef from each country?Beef made in The USA is raised in a vast farm which allows them to have big-size cuts. The beef made for Japanese Market is raised eating corn or beans with good-quality which we call them Corn-Fed Beef. Corn-Fed Beef is tender and sweet. Beef made in Australia or New Zealand is raised in vast pasture which means they are mostly Grass-Fed Beef. The meat has more lean than normal meat and you can enjoy the actual flavor and aroma of beef. High-Protein and Low-Fat.
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Which Cut do you recommend to people on a diet?Depends on how you cook and where the beef is from. However, Filet has Low-Fat and Low-Calories in general. Among beef-cuts, it has the least amount of exercise which makes it Low-Fat and Low-Calories with simple taste.
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Which Cut is easy to bite for children and elders?Depends on how you cook, Filet is very tender and easy to chew on. Also Ribeye is cheaper than Filet and less fatty than other cuts and tender. People from wide-range of ages like it.
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How long does it last?For Frozen Steaks, it's 3 months ～ 6 months approx. Check the EXPIRATION DATE written on the label on package. For Chilled Block Meat, it's about 10 days if kept in fridge. Cut it and get rid of air as much as possible when wrapping/putting in a bag then
Beef's Review
Grass-Fed Beef Cheek Meat (500g)
Really soft and delicious with slow cooking but takes a bit of preparation
If you never had beef cheek I recommend you try this. First of all there are a few tough bits it's best to trim off (it's not so much though) but after stewing you'll get some incredibly soft beef in a stew that melts in the mouth. Not difficult, but needs a little time.
(Free shipping) 6 Filet Mignon Steaks (180g x 6pc)
Perfect size for me
The 180g steaks are the perfect size (250g is better for 2 people I think) but they are even better when Meat Guy have this pack on sale (not often). Very very good indeed - thick cut and juicy. I little salt, pepper, and pan fry (or if you're lucky enough to have a barbeque that would work well).
The Meat Guy 100% Grass-Fed Ground Beef (500g)
Ground Beef
I am a repeat and constant purchaser of the Ground Beef, it has become a staple in my kitchen. Because the red meat to fat ratio is 80/20, the beef doesn't get hard and it doesn't shrink when the fat melts. What is available in the local markets has a much higher fat content, so in fact you lose a lot of volume from the melting fat and the meat that is left gets very hard. Per gram this may be a little higher than what you pay in the local market, but is so much higher in quality and end result! I recommend that you switch to the Meat Guy ground beef for all your recipes, you will be very satisfied.
The Meat Guy Original Beef Sausage (4pc)
Beef Sausages
These beef sausages were absolutely delish, I cooked them in beer before browning them and they were enjoyed by all!!
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
Best in Japan
Meat Guy has the best steaks you can buy for bbq in Japan!
