Grass-Fed Beef Filet Mignon (250g)

Grass-Fed Beef Filet Mignon (250g)
In stock
ITEM NUMBER
B106
Rating:
99 % of 100
¥3,290 (txInc)
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Description
The premier steak cut also called the "Chateaubriand", but we don't call it that because we can't even pronounce it correctly! (Frozen)
SKU B106
CONTENTS 250.00g
UNIT PRICE ¥1,316 / per 100g
Country of origin One of the following countries:
(Country of origin will be specified on the product package.)
Australia
New Zealand
RAW MATERIALS Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

※Due to high order volume, we must limit 3 packs per order. We appreciate your understanding.
※Note that it may take about 1 week till dispatch due to an extreme number of orders. Thank you for understanding.

Description

The premier steak cut, also called the "Chateaubriand", but we don't call it that because we can't even pronounce it correctly!  All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.

SERVING SUGGESTION

All you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes. 

You can cook the Filet Mignon with olive oil in a skillet and then throw it in your oven for some extra juiciness. 

As for the time, shortly sear the raw steak in a pan on each side to create a nice crust on the outside. As the meat continues to simmer inside, you can wrap it in aluminum foil, put it in your pre-heated oven and let it cook at about 180 degrees Celsius. Depending on your device and preferred doneness, cooking times may differ so you may consider using a meat thermometer for perfect results. 

We would always recommend medium rare for our beef products! It just tastes best like that, without a doubt.

After removing the Fillet from your oven, you should let it rest for a few minutes before serving - done! 

IN DEPTH

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 


Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
4.95
  • Oh, so, good!
    100%
    Gender: Male
    Age: 50 - 59
    I will order this again!

    I recommend that others give it a try as well!
  • Filet Mignon never disappoints!
    100%
    Gender: Male
    Age: 50 - 59
    A tender lean meat with a wonderful flavor.

    Before TheMeatGuy, I never understood what was supposed to be so special about it.

    But now that I know how to prepare it, I understand!

    Thanks!
  • Can't be beat
    100%
    Age: Over 60
    I cut one of these in half because my wife likes hers almost medium and I like mine rare to medium rare. The halves cooked up very nicely in a cast iron skillet, and we were both totally satisfied. Fantastic cut of meat! I'm glad I have four more of these in the freezer.
  • Tender
    100%
    Gender: 男性
    The meat is great to grill with a little amount of coconut oil or butter, it is boneless, has almost no fat on it, and is deliciously tender at eating.
  • BEST EVER
    100%
    These cuts have no fat and yet are the most tender cuts of meat husband and I have ever eaten. For those who love red meat but are watching their LDL, these is the cut for us.
  • Best Steak I've ever Made
    100%
    Gender: Male
    Age: 50 - 59
    1) defrost, then dry off meat, and cover with 1% of meat's weight in salt (mine was 260g so 2.6g salt). Set on plate uncovered for 24 hours in the refrigerator.

    2) sous vide 2-3 hours at 53C. I use the Anova Nano but it shouldn't matter.

    3) dry off again, COMPLETELY, and deep fry in lard at 190C for about 50 seconds, until brown color is perfect.

    Even without pepper, garlic, etc., it really tastes great, in addition to the famous tenderness. I've had the same cut at nice restaurants (e.g. Zuma) with practically no taste, so kudos to Meat Guy for sourcing some beef for us with intrinsic flavor.

  • Excellent larger-size tender fillet steak
    100%
    Gender: Male
    The 180g and 250g filet mignon are both nice thick-cut steaks. 250g makes a good meal for two in my opinion although it depends on your appetite. This over half-pound steak is a bit too large for just me these days. Quality is excellent, the only problem is price (a few times a year it's on sale and becomes better value). Recommended accompaniment : pepper sauce, served with roast potatoes and veg. We have them for special occasions (birthdays, etc.)
  • I ordered it again and it is so good!
    100%
    Age: 50 - 59
    Totally the best meat I've ever eaten.
  • So tender!!!
    100%
    Age: 50 - 59
    This meat is so tender!
    Just hands down the best one can get.
  • Filet mignon
    100%
    Very tender, very satisfying, flavorful and reasonably priced. Easy to defrost and prepare into thinner slices. Will order again soon. Thank you.
  • It is so good!
    100%
    This filet mignon is so thick and meaty and good!
    I will order this again!
  • premium cut
    100%
    This premium cut of beef, known for its tenderness and fine texture, truly stands out when sourced from grass-fed cattle, as it brings a depth of flavor that is unmatched by conventional beef. Each filet is a testament to the care and quality that goes into grass-fed farming, ensuring that the beef is not only delicious but also healthier and more sustainable.
  • Thick, meaty, and satisfying!
    100%
    Gender: Male
    Age: 50 - 59
    I can't wait for the next chance that I can have to order this again.
  • The Best.
    100%
    Gender: Male
    Age: Over 60
    Thick and flavorful. The best.
  • Best discount in town!
    100%
    Gender: Male
    Age: 50 - 59
    I purchased two filet mignon on a special offer and the quality is just stunning! I ended up ordering over 10 000 yen to get an even better free delivery! I will order again for sure! Thank you very much Meat Guy! You have a new fan!
  • Filet Mignon
    100%
    The filet mignon from the Meat Guy was superb. Tender, thick, juicy. Very difficult to buy this cut of meat in a regular supermarket in Japan. Will order again!
  • Awesome steak
    100%
    Gender: Male
    This is my first time I tried this and I bought it from the sales. Totally worth of the money. Very tender and rich in favor! I really wanna get it again but the sales end too soon! Will try it again
  • So Tender and Full of Flavor
    100%
    Gender: Male
    Age: Over 60
    I was worried that this filet would not cook evenly because it is a thick cut, but I browned it in a skillet first and then cooked it in the oven for about 30 minutes. It came out perfectly and was so tender. I highly recommend this filet mignon.
  • My delivery
    100%
    They promised to deliver on time and everything was perfectly packed. Thank you guys.
  • juicy AND tasty!
    100%
    Love these filets ~ they really are tender and delicious. Can't beat 'em!!
  • Absolutely delicious
    100%
    This is my go-to for filet-mignons - so tasty and delicious! Have ordered repeatedly. Thank you!!
  • Filet Mignon 250g
    100%
    Consistantly excellent.
  • Great
    100%
    These were great, My wife and I splits one at a time.
  • Best filet in Japan
    100%
    Just go for it...
  • Very Tasty
    100%
    Would love to buy again!
  • Correct
    100%
    Really always perfect and now have ordered many times
  • Great!
    100%
    I love a filet steak over all others and these are great.
  • A tender steak but a bit overwhelming
    60%
    If you are inviting people who are not regularly big meat eaters, this will either convert them because it is so delicious or scare them. Often some is left on the plate. So plan this for people you know to be big meat eaters.
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