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(FREE SHIPPING) Whole Suckling Pig - The Mother of BBQ (5 kg)

(FREE SHIPPING) Whole Suckling Pig - The Mother of BBQ (5 kg)
SKU P108
Contents about 5kg
unit price ¥475 / per 100g
1 Review(s)
¥23,760
OR

Labeling Information

country of origin Spain
ingredients 豚肉
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

This little piggy went to market. Roasting suckling pigs is originally a recipe from Spain where it's called "Cochinillo". It is usually roasted, which makes the meat super  tender. 


A pig roast is good fun and with these little suckling pigs, really easy. You will be the star of the neighborhood with this guy on your grill! 


Serving Suggestion

Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender. 



 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

This little piggy went wee wee wee wee into our bellies.

LUKA 7/2/2019
Whole suckling piglet was fantastic. Defrosting was no problem following the provided instructions. Cooked for 5 hours over charcoal and came out amazing! Fed around 15 people.

Will order again

Rate this product

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