Baby Pork Back Ribs Full Case - (10kg)

Baby Pork Back Ribs Full Case - (10kg)
In stock
100 % of 100
¥22,390 (txInc)
Earn points by registering as a member
Small sized back ribs. About 10kg in a case, approx. 14~16 ribs in total. (Frozen)
CONTENTS 10.00kg
UNIT PRICE ¥2,239 / per 1kg
Country of origin One of the following countries:
(Country of origin will be specified on the product package.)
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -


One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan. Length is about 30-32cm, Width is about 7cm. One rib is exactly 500g which is on the small side. About 10kg in a case, approx. 14~16 ribs in total. 

Serving Suggestion


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

  • Excellent Ribs
    Gender: 男性
    I've been buying these ribs for my restaurant for over 3 years now and they are a huge hit with the customers. I rub all spice on them and then pressure cook for 40mins. Take out, BBQ sauce on the top and grill for 2 minutes !

    Highly recommended.
  • Easy pleasing
    These are excellent (a somewhat small rack but reasonably so for the bruce) ribs that are so easy to prep, and delicious.
    EX recipe
    Rubber set OT
    Wrap WELL in slightly OILED ALUMINUM FOIL.
    Bake at 160 for 90 minutes.
    Remove, brush 1 side with sauce and roast sauce-side-up for 10 min.
    Remove, brush the other side with sauce and roast sauce-side-up for 10 min.
    Remove and enjoy!
    1 point, from a friend who’s been doing ribs professionally and successfully for 35 years. For pork, fall off the bone tender is over cooked. I tender agree with him. (Sorry but I had to.)
  • Great in the Pressure Cooker, Too!
    I love these ribs. I get them often, and they never fail to please. Ideally I refrigerate them overnight after applying a rub (MG has a great one!) then throw them on the BBQ, but if I'm pressed for time they are great coming out of the pressure cooker and then broiled with a bit of BBQ sauce.

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.