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One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan. Length is about 30-32cm, Width is about 7cm. One rib is exactly 500g which is on the small side. About 10kg in a case, approx. 14～16 ribs in total.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Rubber set OT
Wrap WELL in slightly OILED ALUMINUM FOIL.
Bake at 160 for 90 minutes.
Remove, brush 1 side with sauce and roast sauce-side-up for 10 min.
Remove, brush the other side with sauce and roast sauce-side-up for 10 min.
Remove and enjoy!
1 point, from a friend who’s been doing ribs professionally and successfully for 35 years. For pork, fall off the bone tender is over cooked. I tender agree with him. (Sorry but I had to.)