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Description
We created this item for the purpose of write something like "Taste The Meat Guy's Meat Balls" - without fearing hate emails! Yes, totally worth it.
You get all natural meatballs, made from fresh and never frozen pork leg and from fresh and never frozen beef silverside. We add all natural spices and create meatballs of approx. 18g size, vacuum into 220g packs and freeze it for you. One pack contains approx. 14 meatballs. You can cook them as they are inside the sealed pack which is very convenient, see below for instructions. 100% natural - free of preservatives and artificial ingredients.
Serving Suggestion
Please note that cooking time varies if the meatballs are thawed out first. We recommend cooking from a frozen state.
Place the sealed frozen (!) meatballs as is into a pot of boiling water for 6 minutes, a lid is not required but please make sure the pack is fully submerged in water. After this turn off heat and let it rest inside water for 4 minutes. Don't overcook as that will reduce the juiciness. Once done take out of water tear open the pack a bit to let some of the excess juice drains. Serve. Meatballs taste great with spaghetti. Especially kids love them.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Delicious
Awesome
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シンプルで美味しい。使いやすい。
シンプルで食べ応え満点の、まさに肉球（ミートボール）です。
ハーブやスパイスもあまりきつく無く、子供でもOKでしょう。
今回は、カリオストロの城 で出てきた
「ミートボールスパゲティ」的なものを作りました。
と言っても、いつものミートソースを作り、そこに
レシピ通り解凍加熱したミートボールを入れて念のため追加加熱。
それだけですが。
手ごろな値段でいつものパスタをバージョンアップできる
優れものです。そのままでも、また何にでも合いそうなので
冷凍庫の常備菜にも良いと思います。
