New Zealand Boneless Lamb Leg 【Sold by Weight】
SKU | L020 |
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CONTENTS | 2.00kg |
UNIT PRICE | ¥4,571 / per 1kg |
Country of origin | New Zealand |
RAW MATERIALS | Lamb |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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Description
New Zealand Boneless Lamb Leg, sold by weight. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion.
SERVING SUGGESTIONS
We recommend slow roasting the lamb leg for a mighty feast with your family and friends!
1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy.
2. Place roasting tray into the oven and roast uncovered at 200°C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60 minutes. (Cooking time may depend on the device you use!)
3. Occasionally baste with the juices from the pan.
4. Remove from the oven and let the meat rest for a while before serving.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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Lovely lamb legMJR2024/10/28Gender: MaleAge: 40 - 49Boneless lamb leg makes for a great cooking -- and eating -- experience!
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Excellent - Never fails!Kasey2023/04/29We have this most years for Easter dinner and it is always delicious. Our international guest, who loves lamb and has eaten it in many countries, said this is definitely one of the best! Home delivery is a huge time-saver too, so convenient with The Meat Guy.
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薪炙りで上手く焼けたチャビ2020/02/09到着した重量は2.4KG、3日間戸外(夜は-になる)で解凍し、パックのまま2時間ほど温水につけて内部温度を30度まで上げた。タコ糸で整形、塩コショウなどシーズニングして、戸外の竈(風)炉で3時間かけて(薪で間接炙り)56度に焼いた。羊臭さ一切感じられず、さっぱりした風味で一人200G以上食べた。残りはナヴァラン、カスーレにしようと考えている。
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-ゲスト2017/10/18何度もリピしています。ラム美味しい!また注文します!