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New Zealand Boneless Lamb Leg 【Sold by Weight】

New Zealand Boneless Lamb Leg 【Sold by Weight】

New Zealand Boneless Lamb Leg 【Sold by Weight】

Lamb

Whole Cuts

Hormone Free

Low Cholesterol

New Zealand

SKU	L020
Contents	about 1.7kg
unit price	¥3,429 / per 1kg

Please note that this item is sold by weight. The weight and the total amount displayed are an estimate and might fluctuate slightly. We will let you know the exact amount to be paid once your order is processed.

★★★★★

2 Review(s)

¥5,830

Qty:

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Labeling Information

country of origin	New Zealand
ingredients	Lamb
PACKAGING AND HANDLING	Keep Frozen at -18 degrees C

Allergy Reference

Egg	Milk	Wheat	Nut	Buckwheat	Shrimp	Crab
-	-	-	-	-	-	-

Those with '○' are included.

Description

New Zealand Boneless Lamb Leg, sold by weight. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion.

SERVING SUGGESTIONS

We recommend slow roasting the lamb leg for a mighty feast with your family and friends!

1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy.

2. Place roasting tray into the oven and roast uncovered at 200°C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60 minutes. (Cooking time may depend on the device you use!)

3. Occasionally baste with the juices from the pan.

4. Remove from the oven and let the meat rest for a while before serving.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

薪炙りで上手く焼けた

チャビ 2/10/2020

★★★★★

到着した重量は2.4KG、3日間戸外（夜は-になる）で解凍し、パックのまま2時間ほど温水につけて内部温度を30度まで上げた。タコ糸で整形、塩コショウなどシーズニングして、戸外の竈(風）炉で3時間かけて(薪で間接炙り）56度に焼いた。羊臭さ一切感じられず、さっぱりした風味で一人200G以上食べた。残りはナヴァラン、カスーレにしようと考えている。