New Zealand Boneless Lamb Leg 【Sold by Weight】

New Zealand Boneless Lamb Leg 【Sold by Weight】
SKU L020
Contents about 1.7kg
unit price ¥4,570 / per 1kg

Please note that this item is sold by weight. The weight and the total amount displayed are an estimate and might fluctuate slightly. We will let you know the exact amount to be paid once your order is processed.

2 Review(s)

Labeling Information

country of origin New Zealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


New Zealand Boneless Lamb Leg, sold by weight.  This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion. 


We recommend slow roasting the lamb leg for a mighty feast with your family and friends!  


1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy. 

2. Place roasting tray into the oven and roast uncovered at 200°C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60 minutes. (Cooking time may depend on the device you use!) 

3. Occasionally baste with the juices from the pan.

4. Remove from the oven and let the meat rest for a while before serving.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


チャビ 2/10/2020


ゲスト 10/19/2017

Rate this product

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