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Description
Boneless lamb shoulder made into 500g of extra lean minced lamb. We never use trimmings or anything else than lamb shoulders from Australia. We are pretty sure this is the cleanest and the purest quality on this planet! This is a very course grind of 6mm which means more flavor and less cooking loss. You will love it.
SERVING SUGGESTION
Lamb mince is popular in Middle Eastern kitchens and particularly good for recipes such as stuffed aubergine, koftas or moussaka.
If you like it more simple, this lean mince if also perfect for meatballs, bolognese or burgers and other patties.
In Depth
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Not very lean
It is flavorful but definitely not "extra lean minced lamb" as described. The fat proportion is a bit more than it should be.
Perfect for quick kebu
This is so tasty! I made quick kebab just by adding spices (coriander powder, smoked paprika, salt, pepper, cayenne, garlic, onion) and doughing everything into solid block. Then I tapped the goods to the bottom of pan and cooked 200C in Japanese microwave-oven for 90 min. Then let it sit and cool and sliced into ”kebabs” and it was perfect!!!
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Sure, she said, I'll move to Japan, as long as you make sure I get some lamb and still make kibbeh! Well, with this stuff I sure can AND impress all my new Japanese friends and neighbors. Lebanese food is happening in this Japan home all the time because of the yummy ground lamb.
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have been useing ground lamb quit a bit, for steer-fried dishes to hamburger pads, very good and tasty lamb very satisfied
