Ground Lamb Meat / Lamb Mince (500g)

Ground Lamb Meat / Lamb Mince (500g)
SKU L006
Contents 500g
unit price ¥358 / per 100g
9 Review(s)

Labeling Information

country of origin Australia
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Boneless lamb shoulder made into 500g of extra lean minced lamb. We never use trimmings or anything else than lamb shoulders from Australia. We are pretty sure this is the cleanest and the purest quality on this planet! This is a very course grind of 6mm which means more flavor and less cooking loss. You will love it.


Lamb mince is popular in Middle Eastern kitchens and particularly good for recipes such as stuffed aubergine, koftas or moussaka.

If you like it more simple, this lean mince if also perfect for meatballs, bolognese or burgers and other patties. 

In Depth


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


alohakana 1/27/2023


もんぶらん 11/3/2022
何度かリピしている粗引きのラム肉ミンチ、牛肉→ラム肉にかえてラムバーグ・キーマカレー・ミートボールにしてカレーやシチューに! 麻婆豆腐のひき肉をラムミンチにしても美味しかったです♪ ラム肉用のスパイスを使うと完璧です!

meat sauce

Umberto 5/28/2021
For a great spaghetti meat sauce: 25% lamb, 50% pork, 25% beef. Try it.


Palmarin Merges 6/1/2020
Absolutely delicious flavor and perfect for lamb burgers! I will definitely be ordering this again soon!

Shepherds Pie

Bryan 5/25/2020
The lamb mince was perfect for Shepherds Pie. Great flavour and very lean. I'd recommend it..Will buy again soon.

Not very lean

Nirja 11/10/2019
It is flavorful but definitely not "extra lean minced lamb" as described. The fat proportion is a bit more than it should be.

Perfect for quick kebu

Mari 1/4/2018
This is so tasty! I made quick kebab just by adding spices (coriander powder, smoked paprika, salt, pepper, cayenne, garlic, onion) and doughing everything into solid block. Then I tapped the goods to the bottom of pan and cooked 200C in Japanese microwave-oven for 90 min. Then let it sit and cool and sliced into ”kebabs” and it was perfect!!!


Guest 10/19/2017
Sure, she said, I'll move to Japan, as long as you make sure I get some lamb and still make kibbeh! Well, with this stuff I sure can AND impress all my new Japanese friends and neighbors. Lebanese food is happening in this Japan home all the time because of the yummy ground lamb.


Guest 10/19/2017
have been useing ground lamb quit a bit, for steer-fried dishes to hamburger pads, very good and tasty lamb very satisfied

Rate this product

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