• Order by 12:00 PM for same day dispatch and next day delivery*!
  • We dispatch and deliver 365 days a year!

Ground Lamb Meat / Lamb Mince (500g)

Ground Lamb Meat / Lamb Mince (500g)
SKU L006
Contents about 500g
unit price ¥208 / per 100g
4 Review(s)

Regular Price: ¥1,300

Special Price: ¥1,040

Out of stock

This item has sold out. Please leave your email address to be notified once this item is back in stock.

Labeling Information

country of origin Australia
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Boneless lamb shoulder made into 500g of extra lean minced lamb. We never use trimmings or anything else than lamb shoulders from Australia. We are pretty sure this is the cleanest and the purest quality on this planet! This is a very course grind of 6mm which means more flavor and less cooking loss. You will love it.


SERVING SUGGESTION

Lamb mince is popular in Middle Eastern kitchens and particularly good for recipes such as stuffed aubergine, koftas or moussaka.

If you like it more simple, this lean mince if also perfect for meatballs, bolognese or burgers and other patties. 

In Depth


Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Not very lean

Nirja 11/10/2019
It is flavorful but definitely not "extra lean minced lamb" as described. The fat proportion is a bit more than it should be.

Perfect for quick kebu

Mari 1/4/2018
This is so tasty! I made quick kebab just by adding spices (coriander powder, smoked paprika, salt, pepper, cayenne, garlic, onion) and doughing everything into solid block. Then I tapped the goods to the bottom of pan and cooked 200C in Japanese microwave-oven for 90 min. Then let it sit and cool and sliced into ”kebabs” and it was perfect!!!

-

Guest 10/19/2017
Sure, she said, I'll move to Japan, as long as you make sure I get some lamb and still make kibbeh! Well, with this stuff I sure can AND impress all my new Japanese friends and neighbors. Lebanese food is happening in this Japan home all the time because of the yummy ground lamb.

-

Guest 10/19/2017
have been useing ground lamb quit a bit, for steer-fried dishes to hamburger pads, very good and tasty lamb very satisfied

Rate this product

Related Items

  • Ground Kangaroo Meat / Kangaroo Mince (500g)
    Ground Kangaroo Meat / Kangaroo Mince (500g)
    ¥1,080

    As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo. (Frozen)

  • Ground Turkey Meat / Turkey Mince (500g)
    Ground Turkey Meat / Turkey Mince (500g)
    ¥850

    Healthy ground turkey. Nothing added. Just plain good old turkey. Makes a great high protein meal. (Frozen)

  • Ground Venison (Deer) Meat (500g)
    Ground Venison (Deer) Meat (500g)
    ¥2,290

    Finely ground deer meat for an exotic "Bambi Burger". (Frozen)

  • Australian 100% Grass-Fed Ground Beef (500g)
    Australian 100% Grass-Fed Ground Beef (500g)
    ¥1,000

    Out of stock

    Made from the offcuts when we cut our rump steak, strip loin steak, and rib eye steak. (Frozen)

  • 100% Pork Ground Meat (500g)
    100% Pork Ground Meat (500g)
    ¥760

    100% muscle meat, no trimmings just pure ground pork. (Frozen)