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A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried as crocodile wings!
One claw per pack. About 250g.
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.
Perfect for BBQ, frying and slow cooking.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
I get a pack of these about once a year.
They are hard to bbq.
They make great gumbo.