(Free Shipping) Exotic Meat BBQ Starter Set (4-8 People)

(Free Shipping) Exotic Meat BBQ Starter Set (4-8 People)
Out of stock

Out of stock

That is 1.6kg of exotic meat! (Frozen)
RAW MATERIALS Crocodile Fillet Steaks (250g):Crocodile(Australia)
Kangaroo Burgers (200g) :Kangaroo(Australia), salt, sugar, pepper, spices, vegetable oil
South African Style Boerewors (400g):beef,pork,starch,salt,Sugar,pepper,spices,malt vinegar,Wooster sauce,lamb casing
Spiced Ostrich Cubes (150g):Ostrich meat (Australian), salt, garlic, pepper, spices
Rabbit Legs (400g):Rabbit(Spain )
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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All the meat you can eat! This set includes the basic exotic meat types we currently offer. If you want to try out different kinds of meat but don't know where to start then this set is perfect for you. The set includes meat enough for a group of 4-8 people. If you are having a party with half the people simply use only the amount you need and store the rest for the next BBQ! Surprise yourself and your guests. 

That is 1.7kg (5 items) of meat! If you are looking for a bigger exotic meat set, check out related items below. We are offering a huge exotic meat set as well.

What you get:

Crocodile Fillet Steaks (250g):
Tasty crocodile steaks cut from the crocodile fillet.

Kangaroo Burgers (200g / 2 patties):
All set for the perfect "Roo" burger. 

South African Style Boerewors (400g):
1 Looong Sausage. This is a coiled beef and pork sausage with a hint of coriander and cloves. 

Spiced Ostrich Cubes (150g):
Tender ostrich gently seasoned and cut into cubes perfect for making skewers. 

Rabbit Legs (400g / 2 legs):
Bone-in rabbit leg and thigh from Spain.

Serving Suggestion

Most of the items are already spiced such as the kangaroo burgers or the exotic meat spices cubes. Other items are not spiced but a simple salt and pepper sprinkle is enough. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪


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