It's finally here! Beef harami!!!
This one's a popular cut in yakiniku restaurants.
Each cut is about 200g. You can grill it as it is, or slice into smaller pieces for yakiniku.
It doesn't have a lot of fat on it, so you can enjoy the whole steak without getting tired of the flavor!
Cut to your desired size or slice thin and grill!
Let us know how you like to enjoy your meat! ♪
For a detailed guide on how to cook steak, ≫≫click here.≪≪
Thawing times can vary depending on the type of product, size, and thawing method.
For more details, ≫≫click here.≪≪