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(New Size) Steak/Beef Cubes (500g)

(New Size) Steak/Beef Cubes (500g)
SKU B122
Contents 500g
unit price ¥210 / per 100g
6 Review(s)
¥1,050
OR

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Big beefy cubes, perfect for stews, kebabs, etc. These are off-cuts from our striploin, ribeye and rump so they might come in all different shapes and sizes.

High quality and very tender meat.



※Due to high order volume, we must limit two pack per order. We appreciate your understanding. 
 

Serving Suggestion



If you are using for stew, then they are fine as they are, but for yaki-niku or kebabs, they do better if you remove any remaining tendons. But you might keep these tendons, they are great in curry or Oden!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

おいしい!

koongkoong 5/15/2019
この値段で、大満足!!ふだんのエネルギー補給に最適だと思います。

thanks!

KristiZ 3/11/2018
Always a great product, this new size is perfect for my use. Thank you!

ステーキ用に

シアン 1/30/2018
思ったよりも美味しいです。
食べ応えがあり、こういう肉を求めていたという感じです。

肉の福袋。

らいでん 12/5/2017
3種類?ぐらいの肉質のミックスで肉の福袋といった感じです。
焼肉、串焼き、サイコロステーキ、カレー、シチューなどに
切り分けていくのもいいと思います。

今回はスジのついたシチュー向きの部分に合わせて、まとめて
圧力鍋で調理してシチューにしました。柔らかい部分は
バラバラになりましたが、それがソース全体の旨みと食べ応えを
増して、とても美味しい本格ビーフシチューになりました。
抜群のコスパです。

さすがに1kgの凍ったかたまりなので、
冷蔵庫で解凍して約2日かかりました。

からだにこたえたときは牛の肉だよ、韓国のドラマより

ノイブランデンブルク 11/25/2017
2017の夏がかなり暑くたまたま韓国のドラマで〈ホジュンからだにこたえたときは牛の肉だよ〉というのを思いだしお願いしましたやっぱりぜんぜん違うみたいですそれで寒くなるみたいなのでまたお願いしました。また寒くなりそうなのでどのくらい頼むか考えています。焼いてもおいしいしカレー汁にしてもおいしいしお願いして本当によかったです。5つ星でお願いします。

-

Guest 10/17/2017
On two separate occasions, using only these beef cubes, and items procured from an ordinary Japanese grocery store, I was able to concoct a batch of chili that was so uncommonly delicious, two genuine Texans said it was some of the best chili they had ever had. This is, it must be said, comparable to Bruce Lee and Jackie Chan commenting that your Kung fu is, in fact, very good. I attribute it all to the quality of the beef cubes. There is a heck of a lot of flavor in these bite-sized (well, bite-sized if you have a big mouth, as some Texans are known to have) chunks of steak, and not a lot of money need be expended to procure them by the kilogram. It should also be noted that the chili was competing for the attention of the crowd with not only grilled Meat Guy sausages, but also with an entire thee-kilo barbecued Meat Guy brisket. And still the chili held its own. So many people went back for seconds, thirds and fourths (full disclosure, myself included) that only an empty pot and satisfied collective glow remained at the end of the evening.

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