The Meat Guy Spicy Sausage Bulk Size (50PC)

The Meat Guy Spicy Sausage Bulk Size (50PC)
In stock
70 % of 100
¥15,010 (txInc)
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Spicy Italian Sausage. One of our most popular pork sausage by far! Bulk Size! (Frozen)
CONTENTS 50.00pc
UNIT PRICE ¥300 / per 1pc
Raw material origin Canada (pork)
RAW MATERIALS pork thigh, pork fat, pork casing, potato starch, salt, spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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We hand make these sausages and are sure you will love them. Our most popular version - Spicy!

We use cayenne pepper to give these sausages their kick. They're not painfully hot, but spicy enough to kick in the endorphins. We've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!

This item is sold in packs. 1 pack = 5 sausages (400g). You will get 10 packs which make 5kg (50 pieces) of sausage in total.

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type. 

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

(per 100g)

Calories 381.3kcal
Protein 15.9g
Total fat 32.2g
Total carbohydrate 2.5g
Sodium 1.7g
  • One of the best in Japan
    It's hard to find good sausage in Japan, without a doubt. Especially that isn't ultra-processed with chemicals and such. I've had some high-priced Japanese sausage (with the bone in it) that was maybe a little tastier than this, but who knows what's in it. This sausage is delicious, and is spicey enough for most people. The review from "Keiko"... look, if you want super spicey, then quality doesn't matter that much - get it elsewhere. I bet you like a spoon of wasabi on each piece of sushi too. If you want THIS sausage spicier, note that this is raw and you have to cook it anyway. Just cook it in a skillet (maybe slice first) with peppers - fresh or ground. Make it as spicey as you like.
  • Not hot enough
    Tasty but not by any means spicy enough. I would suggest throwing some ground red pepper into the mix along with the cayenne pepper.

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