The Meat Guy's Irelander - Irish Breakfast Sausages (7pc)

The Meat Guy's Irelander - Irish Breakfast Sausages (7pc)
SKU S013
Contents about 450g
unit price ¥225 / per 1pc
6 Review(s)

Labeling Information

country of origin Canada or USA(pork)
Country of Production Japan
ingredients Pork, starch, salt, pepper, spices, lamb casing
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


After repeated phone-calls, e-mails, and the occasional drunken Leprechaun demanding that we make an Irish style breakfast sausage, we've finally done it. But these aren't those wimpy little mass-produced items you might be used to. These are our bold and plump versions of a traditional favorite. We handmake these sausages ourselves and we're sure you will love them. Also referred to as "The Irelander", these are of traditional Irish flavor. We don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, just about anyone from a place with the Queen on their currency, and several places with no Queen at all. .

Serving Suggestion

Breakfast: Goes great with a breakfast meal, usually consisting of bacon, eggs, and good old baked beans.

Barbecue: And another way to serve is a BBQ. Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve Anytime. You can eat our Irish sausages anytime, keep one under your pillow and every time you wake up from a bad dream and you wake up in the middle of the night - you take a bite from our awesome sausage!

Baking: Create your own sausage rolls!

In Depth

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.



The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Surprisingly authentic flavour

John R 5/31/2021
I have bought these sausages a few times now and I can honestly say that they are very reminiscent of a typical Irish sausage, in terms of flavour. I can see myself getting them again in the near future when I get homesick for a taste of home.


ウェルチ 10/26/2019



コアラ 1/23/2019

The best sausages!

Darryl Gibson 5/10/2018
And that's saying something because most Meat Guy sausages are terrific


らいでん 11/3/2017



Guest 10/19/2017
Great size, great taste. Delicious herb and meat flavor. A very light and easy to eat sausage, not too dry but also not greasy. Great for breakfast, even for those with a stomach that is sensitive in the morning.

Rate this product

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