Spanish Soft Salami Sausage 170g (Fuet Extra / White Mold)
Spanish Soft Salami Sausage 170g (Fuet Extra / White Mold)
In stock
ITEM NUMBER
H011
5
Description
Spanish Soft Sausage with White Mold(similar to salami). Best served with cheese and wine (Dry).
| SKU | H011 |
|---|---|
| CONTENTS | 170.00g |
| UNIT PRICE | ￥700 / per 100g |
| Country of origin | Spain |
| RAW MATERIALS | Pork, Pork fat, Sugars(Lactose, Glucose), Salt, Powdered skim milk, Pork skin, Pork tongue, Hydrolyzed protein, Beetroot extract, Spices/Phosphate (Na), Spice extract, Antioxidant (V.C), Coloring agent (Nitrite Na), (Contains pork or milk component) |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Allergens contained in this product (7 specified raw materials)
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
"Spanish Soft Salami Sausage 170g (Fuet Extra / White Mold)" - Spanish Dry-Cured Soft Sausage with White Mold (similar to salami). Best served with wine or beer.
We put ground pork into casing (pork intestine) then add white mold outside. After that, we dry it and age it.
SERVING SUGGESTION
All you have to do is to slice it.
- For Sandwich
- For Picnic
- For Hiking
- As a Snack
- As Aperitivo
- With Pickles, Dried Fruits, or Olives
- With Bread and Wine
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review
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適度にもっちりMIN2024/02/04硬いとのレビューがありましたが実際は適度にソフトな食感でした。
薄めにスライスも良いですが、厚めに齧り付くのも白カビ風味をしっかり味わえてこの手のお味好きの方にはオススメ。 -
止まらない！パスコ2020/01/30以前別のところで購入した白カビがイマイチだったので恐る恐る食べたのですが、とてもおいしい！硬いのかと思ったけど程よく柔らかく噛むほど旨味が出てきます。リピ決定！
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ミディアムハード、軽い酸味らいでん2017/09/02硬いですがカチカチではありません。
パンチェッタみたいな、軽い酸味のある濃い旨み。
包丁でうんと薄く切っても、噛みごたえとにじみ出てくる旨みがあります。
ケーシングも本物なので噛むと美味しいｗ 今沢山出ている、いわゆるソフトサラミに慣れた方には好き嫌いがあるかもしれませんね。生ハムの独特の酸味が苦手な方もいますから。好きな方にはコスパもいいし、お勧めです。
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