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"Saucisson au sec" - Produced in the French Bretagne and carefully selected for your pleasure!
This type of French sausage is typically made of pork. It has the full meaty flavor but less fat. The salami is mildly covered which results in especially good taste.
Best served as finger food. Add some red wine and grapes for the perfect french atmosphere. Bon Appétit!
Saucisson is a large air-dried cured sausage, which is eaten sliced and usually cold.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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