【※EXPIRES ON 2021/10/11】Iberico Salchichon slices 100g

【※EXPIRES ON 2021/10/11】Iberico Salchichon slices 100g
SKU H012
Contents about 100g
unit price ¥540 / per 100g
1 Review(s)

Regular Price: ¥910

Special Price: ¥540

Out of stock

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Labeling Information

country of origin Spain
ingredients Pork, pork fat, sugars (lactose, glucose), salt, binders (soy protein, milk protein), dextrin, spices/seasonings (amino acids, etc.), color formers (Na nitrite, K nitrate), polyline Acid Na, colorant (cochineal dye), antioxidant (VC), (partly contains pork, soybean, milk components)

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

※This product is nearing the end of its shelf life. It will expire on 【2021/10/11】. We will be able to accommodate orders set to be delivered by 2021/10/4.

DESCRIPTION

"Salchichón" is a type of salami that is typically found in Spain.
It is made by mixing coarsely ground pork, spices and pepper, then drying and smoking.
This specific brand is made from Iberico pork, which gives this salami a deeper and sweeter flavor compared to other brands.
Since this one's already been pre-sliced, you won't have to wait before consuming!
Simply thaw it completely, and you're good.
However, if you wait until it comes back to room temperature, the fat will melt a bit and it will taste even better!

SERVING SUGGESTION

Enjoy as is after thawing completely or serve as part of a charcuterie board!
Use on dishes like salads, etc. or pair with some wine and unwind after a long day.
We recommend bringing it back to room temperature first before consuming.

THAWING

It takes about 30 minutes to thaw in the refrigerator. If you are in a hurry, thaw under running water.



Review of this item

美味しかったです

しばっちょ 9/3/2021
サンドイッチにして食べました。お肉のうまみと塩気がちょうどよかったです。お酒にも合うと思います。

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