"Salchichón" is a type of salami that is typically found in Spain.
It is made by mixing coarsely ground pork, spices and pepper, then drying and smoking.
This specific brand is made from Iberico pork, which gives this salami a deeper and sweeter flavor compared to other brands.
Since this one's already been pre-sliced, you won't have to wait before consuming!
Simply thaw it completely, and you're good.
However, if you wait until it comes back to room temperature, the fat will melt a bit and it will taste even better!
Enjoy as is after thawing completely or serve as part of a charcuterie board!
Use on dishes like salads, etc. or pair with some wine and unwind after a long day.
We recommend bringing it back to room temperature first before consuming.
It takes about 30 minutes to thaw in the refrigerator. If you are in a hurry, thaw under running water.