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Saucisson Sec Salami (200g)

Saucisson Sec Salami (200g)
SKU H011
Contents about 200g
unit price ¥1,360 / per 100g
2 Review(s)

Out of stock

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Labeling Information

country of origin France
ingredients Pork, pork casing, salt, sugar (lactose, glucose), spices, Ca carbonate, (nitric acid K, nitrite Na) coloring agent.
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


"Saucisson au sec" - Produced in the French Bretagne and carefully selected for your pleasure! 

This type of French sausage is typically made of pork. It has the full meaty flavor but less fat. The salami is mildly covered which results in especially good taste.


Best served as finger food. Add some red wine and grapes for the perfect french atmosphere. Bon Appétit! 

Saucisson is a large air-dried cured sausage, which is eaten sliced and usually cold. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


パスコ 1/31/2020


らいでん 9/2/2017
ケーシングも本物なので噛むと美味しいw 今沢山出ている、いわゆるソフトサラミに慣れた方には好き嫌いがあるかもしれませんね。生ハムの独特の酸味が苦手な方もいますから。好きな方にはコスパもいいし、お勧めです。

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