Lamb Shanks (600g)

Lamb Shanks (600g)
SKU L024
Contents about 600g
unit price ¥440 / per 100g
10 Review(s)

Labeling Information

country of origin Newzealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Bone-in lamb shanks from Newzealand. Very meaty and very popular with our restaurant customers. One pack has two shanks. 


We would recommend you to serve the shanks roastedLamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat. 

(※Due to individual differences, the size may vary.)

Normally, lamb doesn’t need a lot of seasonings, but a little bit of cumin, oregano, and garlic do a lot to enhance the flavor, and a sprinkle of lemon juice makes everything a little fruity.

1. Pour olive oil and lemon mixture all over the lamb shanks.

2. Cover roasting pan with foil, and roast in the oven for about 2 ½ hours.

3. The lamb shanks are ready once the meat is falling off the bone.


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Brilliant cut of meat, right size for Japanese ovens.

Tara Fleming 5/29/2022
I stabbed little holes - 4-5 holes per shank - and stuffed slightly crushed (just enough to break the outer seal) garlic cloves into them. Rubbed them with salt, pepper, some smoked paprika and a bit of olive oil for good measure. Put a sprig of rosemary on top, a knob of butter too, wrapped them tightly in cooking paper, followed by tin foil just to be on the safe side and threw them in the oven. 130c for 3&1/2 hours.
Took them out, collected the juices just for the heck of it and roasted them for a further 20 minutes at 140c to get some texture. They literally fall of the bone. I also used the remaining bones for stock.


tomboy 2/2/2022
外国に住んでいた時に羊のすね肉を煮込んだ料理をおいしいと思ったので買ってみました。香味野菜とコトコト数時間煮たのですが、かつて食べた味には今一つ及ばない... 塩やスパイスの量、圧力鍋とかスロークッカーとかの道具の利用など、そのための技術向上が必要かもしれないと感じました。


masa 5/27/2021

ワイン煮込み!cooked in wine!

Noisy French 11/18/2020
Great value and quality. The pieces were bigger than expected. Did not take that long to cook and was very tender. It was a first for my Japanese friends and they really liked it. とても美味しかったです。思ったより大きかったんです。出来上がるまでもっと時間がかかると思ってました。お友達初めて食べさせて大喜びでした。(100%鍋煮込み)


里香 9/17/2019


D 8/13/2019


Renaye 11/27/2018
We are kiwi's living in Japan and we are really missing our meat from back home, so we are super happy to find the meat guy! These lamb shanks were delicious. I popped them in the slow cooker with a few veggies, herbs, red wine and slow cooked for 8hours. Super tasty!

Craving Greek food? Here's your answer

Barbara 11/15/2018
I used these lamb shanks to make Lamb and Artichokes Avgolemeno, Greek-style and the results were delicious. Very satisfying portions of meat that was "fall off the bone" perfect.

Great stuff

Mari 11/8/2017
This is so tasty! Simple marinade with olive oil, salt, pepper, garlic, oregano and other herbs. Then crockpot it overnight with beer and that’s it :)


Guest 10/19/2017
This was very good. I seasoned only by sea salt and black pepper. Then kept (forgot lol) ~12h in crockpot with garlic and beer and it it was super tender and tasty.

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