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Lamb Shanks (600g)

Lamb Shanks (600g)

Lamb

Whole Cuts

Hormone Free

Low Cholesterol

New Zealand

SKU	L024
Contents	about 600g
unit price	¥440 / per 100g

★★★★★

10 Review(s)

¥2,640

Qty:

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Labeling Information

country of origin	Newzealand
ingredients	Lamb
PACKAGING AND HANDLING	Keep Frozen at -18 degrees C

Allergy Reference

Egg	Milk	Wheat	Nut	Buckwheat	Shrimp	Crab
-	-	-	-	-	-	-

Those with '○' are included.

Description

Bone-in lamb shanks from Newzealand. Very meaty and very popular with our restaurant customers. One pack has two shanks.

SERVING SUGGESTION

We would recommend you to serve the shanks roasted. Lamb shanks have a rich, intense flavor that only gets better when you cook them in their own bone broth. Braising the shanks on the bone gets all the flavor of the marrow into the meat.

(※Due to individual differences, the size may vary.)

Normally, lamb doesn’t need a lot of seasonings, but a little bit of cumin, oregano, and garlic do a lot to enhance the flavor, and a sprinkle of lemon juice makes everything a little fruity.

1. Pour olive oil and lemon mixture all over the lamb shanks.

2. Cover roasting pan with foil, and roast in the oven for about 2 ½ hours.

3. The lamb shanks are ready once the meat is falling off the bone.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Brilliant cut of meat, right size for Japanese ovens.

Tara Fleming 5/29/2022

★★★★★

I stabbed little holes - 4-5 holes per shank - and stuffed slightly crushed (just enough to break the outer seal) garlic cloves into them. Rubbed them with salt, pepper, some smoked paprika and a bit of olive oil for good measure. Put a sprig of rosemary on top, a knob of butter too, wrapped them tightly in cooking paper, followed by tin foil just to be on the safe side and threw them in the oven. 130c for 3&1/2 hours.
Took them out, collected the juices just for the heck of it and roasted them for a further 20 minutes at 140c to get some texture. They literally fall of the bone. I also used the remaining bones for stock.

料理の技術の向上が必要

tomboy 2/2/2022

★★★★★

外国に住んでいた時に羊のすね肉を煮込んだ料理をおいしいと思ったので買ってみました。香味野菜とコトコト数時間煮たのですが、かつて食べた味には今一つ及ばない...　塩やスパイスの量、圧力鍋とかスロークッカーとかの道具の利用など、そのための技術向上が必要かもしれないと感じました。

岩塩で野菜と一緒に

masa 5/27/2021

★★★★★

下茹でし灰汁をとり根菜と一緒に岩塩で圧力鍋で煮込む。シンプルなれど素材の良さが際立つ。美味しい...。もう1パックはカレーに。カレー粉は１から作るもよしちょっと高いカレーを使うもよし...。名のある洋食店より断然美味しい。骨から旨味も溢れ出ます。

ワイン煮込み！cooked in wine!

Noisy French 11/18/2020

★★★★★

Great value and quality. The pieces were bigger than expected. Did not take that long to cook and was very tender. It was a first for my Japanese friends and they really liked it. とても美味しかったです。思ったより大きかったんです。出来上がるまでもっと時間がかかると思ってました。お友達初めて食べさせて大喜びでした。（100％鍋煮込み）

スロークッカーで煮込みました

里香 9/17/2019

★★★★★

赤ワインや野菜と一緒にスロークッカーで一晩じっくり煮込みました。
翌朝、ほろほろのお肉が最高に美味しかったです。
脂身がなく、とてもヘルシー。

カレーに。

D 8/13/2019

★★★★★

圧力鍋で煮込んでカレーにしました。肉も柔らかく、カレーがめちゃくちゃ美味しくできた！
なんだかすごく贅沢した気分。

Delicious!

Renaye 11/27/2018

★★★★★

We are kiwi's living in Japan and we are really missing our meat from back home, so we are super happy to find the meat guy! These lamb shanks were delicious. I popped them in the slow cooker with a few veggies, herbs, red wine and slow cooked for 8hours. Super tasty!

Craving Greek food? Here's your answer

Barbara 11/15/2018

★★★★★

I used these lamb shanks to make Lamb and Artichokes Avgolemeno, Greek-style and the results were delicious. Very satisfying portions of meat that was "fall off the bone" perfect.

Great stuff

Mari 11/8/2017

★★★★★

This is so tasty! Simple marinade with olive oil, salt, pepper, garlic, oregano and other herbs. Then crockpot it overnight with beer and that’s it :)

-

Guest 10/19/2017

★★★★★

This was very good. I seasoned only by sea salt and black pepper. Then kept (forgot lol) ~12h in crockpot with garlic and beer and it it was super tender and tasty.