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As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo.
Compared to other meats, kangaroo is high in protein, minerals, Omega-3's and vitamins. And it's much leaner than its counterparts made of beef or pork. Actually, it's approved by the Australian Heart Foundation due to its extremely low levels of fat! A very healthy and economical alternative, if you ask me.
Kangaroo Burgers anybody?
There are many ways to use this. Kangaroo Mince is a great alternative for meat pies, bolognese, and meat-loaf.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
Fantastic in Burgers, Tsukune, and now.. Sausages!
I serve them daily in the bar and at food stalls at festivals and always sell out. Thanks always guys for the great products!
Always great service and top quality - thanks Guy!
If you're not sure what to do with Roo, just go online. Plenty of recipes for your perfect meat!
I think the only way to do proper justice to this outstanding meat is to write it in Strine.
""Stone the crows! This is fair dinkum Roo Mince, and it's bloody grouse! You get heaps of it for not much moolah, so if you want to be a bonzer bloke that all the shielas will crack onto (and unless you're some kind of a seppo wowser), give this Roo Mince a fair go! She'll be right, mate!"" "" 5 1
385 ""This is a great joint for slow roasting or for making proper ramen-style char shu.