Popular Menu in The U.S!! The Meat Guy Style Brisket Recipe
last update date 2023-11-27 | release date 2023-11-27
Brisket is not common in Japan. But you must be interested in this recipe since you actually visited this page. We are introducing The Meat Guy style Time-Saving Recipe.
What Is Brisket?
Brisket is a cut of meat from the breast or lower chest of beef, it is pretty tough as steak. But it will get so tender if you cook it slowly with low heat. Rich in collagen, which makes the depth to the taste. It's so addictin'. In The U.S, typically a husband/father makes it from morning(it takes time) rubbing orginal spices in the meat. This time, we introduce The Meat Guy style Brisket.
Brisket Recipe Using a Dutch Oven
[INGREDIENTS]
・Beef Brisket: 800g
・Original Brisket Spice: 45g
・Original BBQ Sauce: about 120g 1/3 of a bottle
・Consommé: 2 cubes
・Hot Water: 500ml or more
[DIRECTIONS]
・Spread oil on Beef Brisket evenly. Add and rub Original Brisket Spice thoroughly.
・Dutch Oven, Skillet, and Oven work. (Frying pan or pot also works) ※This time, we use a duch oven.
・Fry it evenly until golden-brown. (Medium to High Heat)
・Once all sides are golden-brown, add half of water with consommé. Change to the Lowest-heat then put lid on.
・After 30min. check inside. Add more water if needed in order to keep the water level at 1/3 to half of meat.
・Every 30min. check inside. Keep cooking for 2hrs. ※When it reaches 1hr. flip meat up-side down.
・Check the texture of meat and keep cooking.
・After 2hrs. and 30min. if it is tender enough, add Original BBQ Sauce. (Cook for at least 2hrs. and 30min. to 3hrs.) Stir and mix remained water, fat-juice, and BBQ Sauce thoroughly in pot.
※Make sure water is not dried up then.
・Keep cooking on Lowest-heat, then coat meat with sauce evenly.
DONE! Meat is so tender and delicious after taking long to cook!
This is ALL YOU NEED! The Meat Guy Brisket Meal Kit here
We have the meal kit to make the brisket we introduced above.
Try this kit if you are interested in American style BBQ!
How was it? Brisket takes time but it is pretty easy to make. Enjoy the delish BBQ food! This is just ONE of many ways to make it, share YOUR brisket recipe with us♪
RECIPE INGREDINTS
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The Meat Guy's Original "Real" Barbecue Sauce【HOT】S-Size (370g)￥890 (txInc)Thick, Hot, and Smokin’ BBQ Sauce. S-Size. (Dry)
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THE MEAT GUY'S ORIGINAL "REAL" BARBECUE SAUCE MILD (S-SIZE)￥890 (txInc)A sweeter, milder take on our beloved original BBQ sauce!
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THE MEAT GUY'S RECOMMENDED PRODUCTS
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AUTHENTIC TEXAS-STYLE BBQ SET (BRISKET, BACK RIBS, CHICKEN LEG) 2.4KG, 6-8 SERVINGS￥7,980 (txInc)Out of stockA BBQ set where you can enjoy authentic Texas-style BBQ.
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Grass-Fed "Nearly Instant" Uncooked Corned Beef (800g)￥2,790 (txInc)We take a lean beef brisket and salt cure it for two weeks with our special blend of spices. (Frozen)
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Beef Brisket Boneless Whole about 9kg 【Sold by Weight】￥32,400 (txInc)That popular Whole Brisket made a comeback!
Have a BBQ party and feed your family, friends, or even the whole neigborhood! Low & Slow BBQ makes it far juicier and more tender.
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