"Nearly Instant" Uncooked Corned Beef (800g)

"Nearly Instant" Uncooked Corned Beef (800g)
SKU B117
Contents about 800g
unit price ¥300 / per 100g
8 Review(s)

Labeling Information

country of origin Australia
ingredients Beef, salt, pepper, spice
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


We take a lean beef brisket and salt cure it for two weeks with our special blend of spices, then freeze it. All you have to do is thaw it, rinse it and then boil for about 3 hours changing the water once.

Note: This product takes two weeks to cure so sometimes when we are sold out it, delivery may take longer than usual.

Serving Suggestion

Thaw in the refrigerator. Rinse off excess salt and spices. Boil in a large pot 3-4 hours. After about 1 hour, change the water and continue to simmer. For a less salty taste, change the water one more time. When cooked to desired tenderness, let the meat cool for 10 minutes. Carve, eat, and immediately tell all your neighbors how much you love The Meat Guy. Then buy more!

As a side dish, you could serve mashed potatoes, Brussel Sprouts and other veggies. Check the related items section below for inspiration.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Sorry, not the quality I expected.

Stephen 11/29/2021
I bought this for the first time and prepared it as per the instructions. It wasn't tender at all and shrank up too much. I'm not a fan at all of boiled meat and this method further cemented that feeling. If I were to try it again, I would slow cook it in a crock pot. The only good thing was that my family said the taste wasn't too bad.

Great Quality

Marc 7/8/2021
I cooked by Sous Vide for 24Hr at 175F, it turned out perfect. It was perfect for a weeks worth of Sandwiches.
If it came in a larger size that would be great

Very nice

Mark 4/29/2020
It was the first corned beef I've had since I've been in Japan in six years. As a child we grew up on rolled corned brisket and it was always a family favorite.
I was excited to get the beef and cook it off but I did do it slightly different to your serving suggestion.
I rinsed it off as you say then boiled it just in water an hour but instead of doing the same again I added to fresh water about 1/3 cup vinegar, 10 peppercorns, 2 heaped tablespoons brown sugar, 1 large onion cut in half and 1 heaped tablespoon of English mustard powder then continued to cook for another couple hours. (This is my mum's recipe) although it was not as quite as nice as mum's corned beef it did come pretty close so I think I'll be ordering it again soon. Also after you take out the beef boil the carrots in the same water. Served up with boiled butter spuds, cabbage carrots and homemade English mustard sauce. Was definitely a winner at home as were the sangas the next day.

Life-Saving Meat

Richard Donahue 4/20/2020
Been here in Japan half my life now, and that first half was the Dark Ages -- let's call it, "Pre-Meat Guy" (PMG). There was no corned beef to be found, save an 80G Spam-like tin of corned-beef hash, maybe. Alas, the era of MG game and we were saved, and this corned beef is indeed a miracle. Easy to cook, and absolutely delicious. Just finished another one and am ready for the next.

Really was nearly instant.

Jane 5/15/2019
I’m a horrible cook and am so thankful this meat was so easy. The other reviewer was right- hard not to eat the whole thing by myself while cutting it up. Great as part of a “Sunday” meal and also perfection on rice, in a sandwich, or just as a 3am snack (I have a baby so that’s very much a thing). Will order again and definitely spread the words.

Corned beef sandwiches

Glenn 6/23/2018
TMGs corned beef makes the best sandwiches. Love cooking it up, then keeping it in the fridge and making up a sandwich whenever the need for a feed takes me. Problem is it tastes so good its gone too soon. We definitely LOVE the meat guy in my house.


ゲスト 10/17/2017

とバター(グラスフェッド バターと言うのもあります)
ワインならブルネッロ ディ モンタルチーノ、が良いでし


Richard Smith 10/17/2017
Once you follow the cooking instructions graciously supplied by The Meat Guy and taste this you will go straight to your usual butcher and fire him... Fire him and make a big show of it. Then you'll go onto your computer turn on your camera and scorn yourself for not having The Meat Guy as your butcher to begin with. Then you will make it so, and all will be right when you deal the deal by ordering this product again, and swearing to never stray from this fantastic corned beef and/or your new master. And ye shall never regret it, for there is no finer corned beef in the land, and possibly the world. -Richard Smith

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