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THE MEAT GUY'S ORIGINAL "REAL" BARBECUE SAUCE MILD (S-SIZE)

THE MEAT GUY'S ORIGINAL "REAL" BARBECUE SAUCE MILD (S-SIZE)

THE MEAT GUY'S ORIGINAL "REAL" BARBECUE SAUCE MILD (S-SIZE)

BBQ

Home Party

Spices & Sauces

Japan

Best Selling

Original Items

SKU	SP219
Contents	360g
unit price	¥227 / per 100g

★★★★★

¥820

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Labeling Information

Country of Production	Japan
ingredients	high fructose corn syrup (manufactured domestically), corn syrup, tomato ketchup, Worcestershire sauce, brewed vinegar, concentrated apple juice, garlic, concentrated western pear juice, salt, dried onions, spice/thickener (processed starch), coloring (ang-khak, Caramel), acidulant, liquid smoke (may include ingredients derived from soybeans and apples)
PACKAGING AND HANDLING	Please avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.

Allergy Reference

Egg	Milk	Wheat	Nut	Buckwheat	Shrimp	Crab
-	-	-	-	-	-	-

Those with '○' are included.

DESCRIPTION

The Meat Guy's original BBQ sauce now has a mild version! The base ingredients of the sauce are the same, but we've toned down the smokey flavor on this one and made it a bit sweeter using a blend of apple and pear juice. For those who prefer their sauces more on the sweet side instead of spicy, this one's for you! This sauce goes well with fries, nuggets, beef, pork, chicken, and whatever else you can think of!

For our spice lovers, don't worry! We still have our original BBQ sauce flavor here.

SERVING SUGGESTIONS

Shake well before use.
Best paired with beef, pork, chicken, lamb, etc.

Can also be used as an ingredient for a variety of dishes!
This sauce is great for adding extra flavor to your favorite dishes! Use on pork back ribs or as a marinade. Perfect for soaking meat in overnight for your next BBQ! Maybe instead of using ketchup on your burger, use this instead for an American-style boigah! Deep fry some chicken or turkey and slather this sauce and instantly elevate your dish! ♪
This sauce was created THICC, so if you want to add a bit more acidity, mix with a bit of vinegar or mustard for a Southern Carolina type of flavor.
Really, the only limit to this sauce is your imagination! Make sure to snap a pic for the 'gram and let us know what you think.♪