New Zealand Bone-In Lamb Leg (1.5kg)
SKU | L017 |
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CONTENTS | 1.50kg |
UNIT PRICE | ¥4,840 / per 1kg |
Country of origin | New Zealand |
RAW MATERIALS | Lamb |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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Description
Mighty 1.5kg bone in lamb. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion. Have a look.
Serving Suggestions
We recommend slow roasting the lamb leg for a mighty feast with your family and friends!
1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy.
2. Place roasting tray into the oven and roast uncovered at 200°C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60 minutes. (Cooking time may depend on the device you use!)
3. Occasionally baste with the juices from the pan.
4. Remove from the oven and let the meat rest for a while before serving.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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Truly mighty and majestic!Victoria R2024/04/02Gender: FemaleAge: 40 - 49The ultimate roast - a feast for the whole family. This bone-in leg of lamb is a real showstopper!
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夫の誕生日にたぬきち2023/04/16夫の誕生日に娘夫婦と4歳の孫とで頂きました
ラムレッグで必ず思い出すのが
ロアルドダールの小説で
これで夫殴ってからローストして食べるのよねー
塩胡椒とニンニクとローズマリー、オリーブオイルでマリネードして180℃で90分ローストしました
柔らかくて美味しかったです
4歳の孫も結構食べてました
また買いたいと思います
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LambMomo2023/02/14My favorite Sunday roast , always great quality lamb