New Zealand Bone-In Lamb Leg (1.9kg)

New Zealand Bone-In Lamb Leg (1.9kg)
SKU L017
Contents about 1.9kg
unit price ¥3,821 / per 1kg

Labeling Information

country of origin New Zealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Mighty 1.9kg bone in lamb. This makes a great roast. The shank portion is off with bone-in leaving only the tastiest and most tender portion. Have a look. 

Serving Suggestions

We recommend slow roasting the lamb leg for a mighty feast with your family and friends!  

1. Season the meat with crushed garlic, pepper, salt, rosemary, and oregano, then lather with olive oil. Place everything in a roasting tray and cover with some foil to keep the meat juicy. 

2. Place roasting tray into the oven and roast uncovered at 200°C for 30 minutes. Reduce the heat and roast the lamb for a further 50-60 minutes. (Cooking time may depend on the device you use!) 

3. Occasionally baste with the juices from the pan.

4. Remove from the oven and let the meat rest for a while before serving. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

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