【The next arrival will be around October 2023】Turkey Breast (700g)

【The next arrival will be around October 2023】Turkey Breast (700g)
SKU T080
Contents 700g
unit price ¥427 / per 100g
4 Review(s)

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Labeling Information

country of origin US
ingredients Turkey
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


No more fighting over who gets the white meat. Boneless and skinless.

Size in kg 700g
Feeds (based on 1 pound / 450g per person) 1-3 people
Country of Origin USA
Shipping Method Frozen only
Cooked? No
Thawing in Fridge (depending on the fridge) 1 day
Thawing in Water 2h
Giblets (can be used for gravy) No
Pop-Up Timer No
Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees celcius 45Min-1h
Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees celcius 45Min-1h
Dimensions (may vary in proportion) 23.5cm x10.5cm x8cm


These are great for a healthy dinner. You can prepare them any way you like. They can be slow-cooked, fried, smoked or grilled. We would recommend roasting them because it's the easiest. 

1. Thaw turkey breasts in the fridge or in ice water before cooking. 

2. Preheat oven to 180C and prepare marinade in the meantime. 

3. For the marinade, combine mustard, vinegar, your favorite herbs, salt and pepper, garlic, smoked paprika and olive oil in a bowl and rub it all over the turkey.

4. Refrigerate to marinate at least 1 hr before roasting. (The longer you marinate that bird, the better it gets!) 

5. Place the turkey breast into a baking pan and roast for 45 minutes up to one hour until the skin gets golden brown. 

6. Let it stand a few minutes and serve with roasted veggies. Done! 


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Saved the Christmas dinner

Guest 1/9/2022
We couldn't fit a whole turkey in the oven as our Japanese oven is too small, so we opted for turkey breast which worked great!

Even though it was frozen it came out great! Texture was nice and tender and the flavor was just like we normally have it with a whole turkey!

Opted for thawing it in the fridge for two days, heat it in the oven until internal temperature reached 65°C and let it rest in foil at which point it should end up at 68°C. This gave an excellent result!

Fantastic fix when you can't get the whole bird

Richard Smith 12/24/2021
With ovens in Japan being on the (much) smaller side and the oven function not really being the main function to begin with, these are fantastic for a small number of people. Cooked it up with the spices recommended and it was great.

Great Turkey Breast!

C. J. 9/13/2019
These things are great for holidays or even just when you want good turkey sandwhiches. Thaw in the fridge, then put in a ziplock bag with about 2 tablespoons of salt and 2 or 3 cups of water. Leave 12 hours in the fridge to brine. Pull out and cook in the InstantPot for 20-25 minutes on high and it will be heavenly.


Guest 10/19/2017
These turkey breasts are great! I "roast" them in a crock pot with lemon juice, rosemary, garlic, sage, salt & pepper, and a bit of dijon mustard - YUMMY. Then I cut it up and put in on salads. So, good and so easy!

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