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(Free Shipping) USDA A Grade Premium Whole Turkey 12-14 lbs. (6kg)

(Free Shipping) USDA A Grade Premium Whole Turkey 12-14 lbs. (6kg)
SKU T012
Contents about 6kg
unit price ¥124 / per 100g
2 Review(s)

Regular Price: ¥8,720

Special Price: ¥7,470

Only 1 left

OR

Labeling Information

country of origin US
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Dispatch Notice

Due to this product being a seasonal item, please expect dispatch delays up to 2~5 Days. We apologize for the inconevneince.


Description

USDA A Grade premium fresh frozen turkey from the US. Gluten free. 


Jennie-O

Don't forget to check out the related items below. Happy holidays!

Size in pounds 12-14 lbs
Size in kg Approx. 6kg
Feeds (Approx. figure! based on 1 pound / 450g per person) 12-14 people
Brand (can't be selected) Prestage Farm
Country of Origin USA
Shipping Method Frozen only
Cooked? No
Thawing in Fridge (depending on fridge) 4 days
Thawing in Water 7h
Giblets (can be used for gravy) Included and separated
Pop-Up Timer Yes, but only one
Approx. Roasting Time (Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees Celcius 3.5-4h
Approx. Roasting Time (No Stuffing) - depends on many factors. Please check with a thermometer! 160 degrees Celcius 3.5-4h
Dimensions (may vary in proportion) 33(W)×23(D)×17(H)cm

Serving Suggestion

Refrigerate at 4ーC or freeze to -18ーC or lower. Thaw in refrigerator 3-4 days prior to the event, or place packaged turkey in sink with cold water hours before event. See chart above. Change water frequently and allow 1/2 hour per pound to thaw. Cook whole turkey at 190ーC until your meat thermometer inserted into the thickest part of the thigh registers 80ーC. Juices should run clear. Carve like this in front of all your guests and enjoy!


In Depth

How to make a nice rub for the turkey (optional)

How to brine a turkey (optional)

And for the wild ones out there, how to charcoal grill a turkey

Thawing

Please refer to chart above.

Review of this item

-

ELJ 4/22/2020
Took about 6 days in my fridge to thaw. Fit inside a Japanese sized oven no problem.

-

Guest 10/19/2017
Used a Ronco Showtime rotisserie so it was self basting. Cooked in 2:45 with an internal temp of 172F at the drumstick and 168F at the breast. It was the juiciest turkey I had ever eaten. Cooked for three and had turkey for the next four glorious days.

Rate this product

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