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The Meat Guy's Original Steak Seasoning Spice Mix

The Meat Guy's Original Steak Seasoning Spice Mix
SKU SP101a
Contents about 120g
unit price ¥391 / per 100g
2 Review(s)
¥470
OR

Labeling Information

Country of Production Japan
ingredients sea salt,salt,pepper,onion powder,garlic powder,dill seed,mustard seed,spices
PACKAGING AND HANDLING Store in a cool, dry, place

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Description

We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices  – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Our best selling spice! 

Serving Suggestion

We would recommend you to rub your steaks with this 30 minutes before cooking. At room temperature, the meat can absorb the spices even better. 
We've put a video and the cooking instructions for our huge Tomahawk Steak below so you can see how this Stake Spice can work wonders. Enjoy! 


Hold the bone with one hand and slice along its length to cleave the meat from the bone. Slice the meat across the grain into slices as thick as you like, season with salt and pepper and serve with your favourite salads, homemade chips, onion rings and béarnaise sauce. Alternatively, for a real caveman experience, serve still on the bone! 


 

Review of this item

Boy this is GOOD!

Sian 2/23/2018
This is truly a game changer! Got a jar included when I ordered a 10 pack of steaks last month, and it is fanfreakingtastic! Am back to order more! Please put a shaker lid on it to make it easier to distribute. Highly recommend this gold dust!

PERFECT

Mike 1/8/2018
I am a naturalist when it comes to my steaks. Salt and Pepper. That's is.
But, when I got some of this shipped with a large order of steaks, I decided to give it a try. I am so glad I did. This rub is perfect. I wish there was a lid to help shake it evenly, but other than that....this is a very good rub. I find it works better when I rubbed it in 30 minutes prior to cooking allowing the meat to come to room temperature and the salt to soak in. Strip steaks and ribeyes are better with this spice.

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