GRASS-FED BEEF STRIPLOIN STEAK 9 PCS SET! 220G PER STEAK 1.9KG
SKU | SET814 |
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CONTENTS | 1,980.00g |
UNIT PRICE | ¥707 / per 100g |
Country of origin | Australia |
RAW MATERIALS | Beef |
PACKAGING AND HANDLING | Frozen (below -18℃) |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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DESCRIPTION
Each steak is cut with love at The Meat Guy's factory in Aichi. 100% grass-fed and packed with just the right balance of lean meat and fat. Each steak is wrapped individually, making it perfect for stocking in the freezer. You can have a steak whenever you want! ♪
▼Set Contents
grass-fed beef striploin steak 220g × 9pcs.
Total:1,980g
SERVING SUGGESTIONS
For how to cook thick steaks, ≫≫click here.≪≪
The steak used in this video is a 270g striploin steak.
IN DEPTH
As the name suggests, grass-fed beef is meat that comes from cattle that's been raised on a grass-only diet. They can graze freely, which gives their muscles a good amount of exercise, while keeping their stress levels low. Grass-fed beef is known to be packed with red meat and have a meatier flavor. Most of the beef that can be found at the local supermarkets in Japan are grain-fed. Meat from this type of cattle is known to have more marbling/fat.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
For more information, ≫≫click here.≪≪
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Great sirloin; odd cutsCaintuck2024/07/20The Meat Guy's sirloin steaks are tops in flavor in my opinion, and these smaller 220 gram cuts are no exception. However, I'll echo a couple of other reviews––the nonuniform thickness of many of the steaks in the set makes it quite difficult to cook the whole steak to medium rare. The thin side becomes almost well done, while the thick side is still rare. I suppose a solution would be to slice the thin side off and cook it separately.
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Nice Steaks for the priceHankR2024/07/02Gender: MaleAge: Over 60These cooked up very nicely in the frypan. The only downside was inconsistent thickness so one was cooked mid rare the other was closer to rare. This is the cook's problem but it would help if these were cut to more consistent thicknesses. The taste was excellent and the price was fantastic. Sometimes grass fed can be a little gamey but these were really good flavor. Way higher quality than the price that was charged. So I'm very happy about these.
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臭みが全く無く、柔らかくて旨いなまら2023/11/24Gender: 男性Age: 40代獣臭、泥臭さが全く旨味の濃い美味しい牛肉でした。
あまりにも美味し過ぎて追加で3枚も完食しちゃいました。 -
Quality but sloppy cutsYama2023/11/18Gender: MaleOverall the quality was pretty good but
the cut was not even on some pieces so
one side was alot thicker than the other.
This made it very difficult to cook a medium rare temperature for the entire steak with the thin side well done and the thick side medium rare, -
やっぱりおいしいミロピー2023/10/17Gender: 女性Age: 30代不定期で、母から送って貰っていた
このサーロイン。
やっぱり、美味しいです。
夫がトルコ出身で
お母さんがよく作ってくれた
捌きたての牛と同じくらいおいしい!
と懐かしそうに食べてます。
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美味しいあみ2023/10/11Gender: 女性Age: 30代準備や焼き方の説明を見て、面倒なところは少し省きましたがそれでもとても美味しかったです!
家庭のフライパンでこんなに美味しくできるとは思いませんでした。
ひき肉よりステーキのほうがはるかに美味しかったです。リピート有りです。 -
ストック必需品Yuki2023/08/24食べごたえがしっかりで子ども達も大好き。
焼き方が慣れるまでは少し難しいけど、
こよステーキの満足感は半端ナシ。 -
サーロインステーキ、ステーキ用スパイスミックスタッキーななさん2023/08/03サーロインステーキ、柔らかい肉にスパイスミックスをかけて、じっくり
馴染ませた後、焼くととてもジューシーな味で
美味しく頂けました。
国産の高価なステーキ肉が食べられなくても、問題ないですね。